Authors :
Sitthiporn Porahong; Kitti Rungsubjaroen; Chaiyavit Phichitniwet; Natdanai Pilasjit
Volume/Issue :
Volume 9 - 2024, Issue 10 - October
Google Scholar :
https://tinyurl.com/j35czahb
Scribd :
https://tinyurl.com/48uy7326
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24OCT1829
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
Research on the Development of Marketing
Strategy Guidelines to Create Awareness of Food Science
Value in Trang Province Based on the Creative Economy
Concept.
The objectives of this research are1. To study the
behavior related to the awareness of food science value in
Trang Province.2. To investigate factors influencing the
awareness of food science value in Trang Province. This
research employs quantitative methods by using
questionnaires to collect data from consumers in Trang
Province. Since the total population is unknown, a sample
size of 385 respondents was used. The research utilizes
inferential statistical analysis, including: Independent
Samples t-test, One-Way Analysis of Variance (ANOVA),
Correlation Analysis, Stepwise Multiple Regression
Analysis.
Research Results:
The factors contributing to the development of
marketing strategies to enhance awareness of food science
value in Trang Province, based on the creative economy
concept (Y1), include Price (X2) with a P-value of 0.001,
which is less than 0.05 (0.000 < 0.05). Distribution (X3)
with a P-value of 0.001, which is also less than 0.05 (0.000
< 0.05). The multiple regression equation can be
expressed as:
Y = 181.516 + 1.344(X2) + 2.312(X3)
Keywords :
Operational Strategy, Gem and Jewelry Export Business, New Normal Era.
References :
- A., Putra., Ernawati, Ernawati., Jahroni, Jahroni., Tri, Seno, Anjanarko., Eli, Retnowati. (2022). Creative Economy Development Efforts in Culinary Business. doi: 10.56348/jos3.v2i1.17.
- Cindy, Veronica., Nina, Nur, Alfi, Aulia., Dinda, Suci, Al, Aluf., Amar, Khan, Ijtihad, Mudhaffar., Ari, Susanti. Building Creative Industries by Bringing Local Potential to Develop Village Community of Economic Independence. doi: 10.2991/assehr.k.211223.169.
- Dewi, Hermin, Sutanto., Estikowati, Estikowati., Fitria, Earlike, Anwar, Sani. (2022).The strategy of Sanan village tourism aware group in development of creative tourism village based on gastronomy and culture. Jurnal Pariwisata Pesona, doi: 10.26905/jpp.v7i1.6982
- Diyan, Indriyani., Asmuji, Asmuji., Triawan, Adi, Cahyanto., Astri, Maharani., Sri, Wahyuni, Adriani. (2022).Community empowerment in creative healthy food entrepreneurship as strengthening the community economy in Tutul Village. Community Empowerment, doi: 10.31603/ce.7932.
- Elvira, Azis., Risang, Ayu, Aqidatul, Izza.Culinary Creative Economic Development Strategy with Soar Method
- Fehér., Enikő, Kontor. (2567). Building food awareness. doi: 10.4324/9781003401421-13.
- Jatuporn, Butkrut., Chayapat, Kee-ariyo. (2566). Guidelines for the Development of Traditional Cake Products Business of Entrepreneurs in Trang Province. Phatthana Theknik Sueksa, doi: 10.14416/j.ted.2023.09.004
- Kantima, Aimchai., Vitoon, Haruthai., Usadee, Inpongpant., Suttida, Tongdon-um., Chariya, Boonpuk. The development of marketing strategies to create perceived value sea salt the creative economy concept in Samutsakhon province, Thailand. doi: 10.56293/ijmsssr.2022.4644.
- Oleg, Fedirets., Nataliia, Lemeshchenko., Nataliia, Kovalenko. (2024). Marketing strategies for managing the development of the agro-food sector in the conditions of the social economy. Actual Problems of Economics, doi: 10.32752/1993-6788-2024-1-273-118-127
- Samtono, Samtono., Enik, Rahayu., Yustina, Denik, Risyanti. (2022). Upaya pengembangan ekonomi kreatif sektor wisata kuliner kampung singkong. RESONA Jurnal Ilmiah Pengabdian masyarakat, doi: 10.35906/resona.v6i2.1223
- Sorawadee, Srivetbodee., Barbara, Igel., Suthisak, Kraisornsuthasinee. (2017).Creating Social Value Through Social Enterprise Marketing: Case Studies from Thailand's Food-Focused Social Entrepreneurs. Journal of Social Entrepreneurship, doi: 10.1080/19420676.2017.1371630
- Sunetra, Lekuthai. (2007). The Importance of the Food Industry to the Thai Economy An Input-Output Perspective. Asean Economic Bulletin, 24(2):238-253. doi: 10.1355/AE24-2D
- Termsak, Singsomboon. (2014).Marketing strategies for Thai gastronomic tourism promotion.
Research on the Development of Marketing
Strategy Guidelines to Create Awareness of Food Science
Value in Trang Province Based on the Creative Economy
Concept.
The objectives of this research are1. To study the
behavior related to the awareness of food science value in
Trang Province.2. To investigate factors influencing the
awareness of food science value in Trang Province. This
research employs quantitative methods by using
questionnaires to collect data from consumers in Trang
Province. Since the total population is unknown, a sample
size of 385 respondents was used. The research utilizes
inferential statistical analysis, including: Independent
Samples t-test, One-Way Analysis of Variance (ANOVA),
Correlation Analysis, Stepwise Multiple Regression
Analysis.
Research Results:
The factors contributing to the development of
marketing strategies to enhance awareness of food science
value in Trang Province, based on the creative economy
concept (Y1), include Price (X2) with a P-value of 0.001,
which is less than 0.05 (0.000 < 0.05). Distribution (X3)
with a P-value of 0.001, which is also less than 0.05 (0.000
< 0.05). The multiple regression equation can be
expressed as:
Y = 181.516 + 1.344(X2) + 2.312(X3)
Keywords :
Operational Strategy, Gem and Jewelry Export Business, New Normal Era.