Authors :
Shruti Gupta; Arti Modanwal; Awan Kumar Pandey
Volume/Issue :
Volume 10 - 2025, Issue 4 - April
Google Scholar :
https://tinyurl.com/52bkvfkp
Scribd :
https://tinyurl.com/ys4unnzp
DOI :
https://doi.org/10.38124/ijisrt/25apr1210
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Abstract :
The empirical practice of using particular food types to ease stomach discomfort has long demonstrated the
impact of diet on gut health, and more recently, a link has been found between particular diets and decreased rates of a
number of gastrointestinal disorders. Some of the herbal medicines, derived from traditional medical systems such as
Ayurveda, Traditional Chinese Medicine, and Western herbalism, offer a promising alternative due to their multi-targeted
therapeutic actions and favourable safety profiles. In order to provide evidence-based recommendations for the
consumption of these products, we have reviewed recent research on these food-derived ingredients and their suggested
preventive and therapeutic roles in gastrointestinal disorders.
References :
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The empirical practice of using particular food types to ease stomach discomfort has long demonstrated the
impact of diet on gut health, and more recently, a link has been found between particular diets and decreased rates of a
number of gastrointestinal disorders. Some of the herbal medicines, derived from traditional medical systems such as
Ayurveda, Traditional Chinese Medicine, and Western herbalism, offer a promising alternative due to their multi-targeted
therapeutic actions and favourable safety profiles. In order to provide evidence-based recommendations for the
consumption of these products, we have reviewed recent research on these food-derived ingredients and their suggested
preventive and therapeutic roles in gastrointestinal disorders.