High-Potassium Interlude Foods for Hypertensive Patients

Authors : Heri Warsito; Priscilia Noviyanti

Volume/Issue : Volume 8 - 2023, Issue 7 - July

Google Scholar : https://bit.ly/3TmGbDi

Scribd : https://tinyurl.com/3t64tvps

DOI : https://doi.org/10.5281/zenodo.8201833

Hypertension is one of the main problems in developed and developing countries. Someone who has hypertension is often associated with high levels of sodium in the body, so the body needs minerals in the form of potassium which is able to complete the function of sodium. This study aims to develop high-potassium distilled food products in the form of mud cakes with the substitution of king banana flour for patients with hypertension. The design used in this study was a Completely Randomized Design (CRD) 4 treatment formulation of plantain flour with as many repetitions as many 5 times. Based on the results of the study,The results of the mud cake chemical test with the best treatment had 233.6 kcal of energy,The physical test results in the form of a mud cakes texture analyzer with the best treatment that is equal to 4.06 N. For one time consumption, patients are encouraged to consume 2 pieces of mud cakes with a content of 256.96 kcal, 4.3 grams of protein, 6.27 grams of fat, 45.71 grams of carbohydrates, and 97.46 mg of potassium. Within a day, the patient will be given 2 snack meals.

Keywords : Hypertension; Mud Cakes; Potassium; King Banana Flour; Serving Size.


Paper Submission Last Date
30 - November - 2023

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In 1-2 Days

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