Authors :
Nurbaeti; Sundring Pantja Djati; Amalia Mustika; Facrul Husain Habibie; Deivy Zulyanti Nasution
Volume/Issue :
Volume 7 - 2022, Issue 7 - July
Google Scholar :
https://bit.ly/3IIfn9N
Scribd :
https://bit.ly/3PgqMkc
DOI :
https://doi.org/10.5281/zenodo.6982272
Abstract :
This study aimed to examine the absorption of
local culture in managing homestays in the Borobudur
area, Magelang. The research method uses qualitative
interviews and Focus Group Discussion (FGD). The results
of the study state that there are three indicators in the
absorption of local culture, namely: the first, the system of
values / norms inside and outside the homestay
environment, such as welcoming guests in a friendly
manner, inviting guests by showing the thumb symbol
facing forward politely and so on. The dual systems of
activities for the homestay owner community, such as
maintaining the cleanliness, safety, and comfort of the
homestay environment by working together, and the third
system of artifacts that are the work of the homestay owner
community, such as the results of farming, namely maize,
batik making clothes, painting umbrellas, processing
coffee, processing sugar palm into sugar, making light
snacks such as getuk and sawut.
Keywords :
Homestay, Local Culture
This study aimed to examine the absorption of
local culture in managing homestays in the Borobudur
area, Magelang. The research method uses qualitative
interviews and Focus Group Discussion (FGD). The results
of the study state that there are three indicators in the
absorption of local culture, namely: the first, the system of
values / norms inside and outside the homestay
environment, such as welcoming guests in a friendly
manner, inviting guests by showing the thumb symbol
facing forward politely and so on. The dual systems of
activities for the homestay owner community, such as
maintaining the cleanliness, safety, and comfort of the
homestay environment by working together, and the third
system of artifacts that are the work of the homestay owner
community, such as the results of farming, namely maize,
batik making clothes, painting umbrellas, processing
coffee, processing sugar palm into sugar, making light
snacks such as getuk and sawut.
Keywords :
Homestay, Local Culture
