Homestay Management: Absorption of Local Culture at Homestay Services in the Ngaran II, Hamlet, Borobudur Area, Magelang


Authors : Nurbaeti; Sundring Pantja Djati; Amalia Mustika; Facrul Husain Habibie; Deivy Zulyanti Nasution

Volume/Issue : Volume 7 - 2022, Issue 7 - July

Google Scholar : https://bit.ly/3IIfn9N

Scribd : https://bit.ly/3PgqMkc

DOI : https://doi.org/10.5281/zenodo.6982272

Abstract : This study aimed to examine the absorption of local culture in managing homestays in the Borobudur area, Magelang. The research method uses qualitative interviews and Focus Group Discussion (FGD). The results of the study state that there are three indicators in the absorption of local culture, namely: the first, the system of values / norms inside and outside the homestay environment, such as welcoming guests in a friendly manner, inviting guests by showing the thumb symbol facing forward politely and so on. The dual systems of activities for the homestay owner community, such as maintaining the cleanliness, safety, and comfort of the homestay environment by working together, and the third system of artifacts that are the work of the homestay owner community, such as the results of farming, namely maize, batik making clothes, painting umbrellas, processing coffee, processing sugar palm into sugar, making light snacks such as getuk and sawut.

Keywords : Homestay, Local Culture

This study aimed to examine the absorption of local culture in managing homestays in the Borobudur area, Magelang. The research method uses qualitative interviews and Focus Group Discussion (FGD). The results of the study state that there are three indicators in the absorption of local culture, namely: the first, the system of values / norms inside and outside the homestay environment, such as welcoming guests in a friendly manner, inviting guests by showing the thumb symbol facing forward politely and so on. The dual systems of activities for the homestay owner community, such as maintaining the cleanliness, safety, and comfort of the homestay environment by working together, and the third system of artifacts that are the work of the homestay owner community, such as the results of farming, namely maize, batik making clothes, painting umbrellas, processing coffee, processing sugar palm into sugar, making light snacks such as getuk and sawut.

Keywords : Homestay, Local Culture

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