Authors :
Bakenga Matabaro; Murhimalika Katabana Rolande; Bakenga Ntamwinja Brigitte; Ntakobajira Bakenga
Volume/Issue :
Volume 11 - 2026, Issue 8 - August
Google Scholar :
https://tinyurl.com/knexa9k4
DOI :
https://doi.org/10.38124/ijisrt/26aug910
Note : A published paper may take 4-5
working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and
ResearchGate.
Abstract :
Financial analysis revealed that honey producers achieve a positive margin through beekeeping production and honey
sales activities. With an overall turnover of 112,125,228.64 CDF, an overall net result of 214,295,173.85 CDF, the Value
Added to Intermediate Consumption ratio stands at 23.34 Congolese francs, and the Net Income to Total Cost ratio gives a
positive figure of 23.00 Congolese francs. This implies that the beekeeping sector is profitable and that every Congolese franc
spent yields 23 francs per year to the beekeeper.
Keywords :
Socio-Economic Impact, Honey Quality.
References :
- Achouri, M., et al. (2015). Comparison of the physicochemical quality of Ziziphus sp (Sider) and Acacia sp (Samar) honey consumed in the United Arab Emirates (UAE). International Journal of Innovation and Applied Studies, 10, 184–191. ISSN 2028-9324.
- Achouri, M., et al. (2021). Physical methods used in the characterization and quality control of honeys: a general review. Algerian Journal of Pharmacy, 4.
- Amine, A. (2019). Physicochemical and microbiological characterization of honey from the Fès-Meknès region. End-of-study project, University of Fez.
- Amri, A. (2007). Contribution to the in-depth study of selected products in Algeria: Physicochemical and botanical aspects. Master's thesis in biochemistry, Badji Mokhtar University, Annaba.
- Assia, A., et al. (2007). Study of selected honeys produced in Eastern Algeria: Physicochemical and biochemical aspects. Revue Synthèse, No. 17, January 2007.
- Bakchiche, M., et al. (2017). Physicochemical characteristics, phenolic compound concentrations, and antioxidant capacity of four local honey varieties (Algeria). Revue Marocaine des Sciences Agronomiques et Vétérinaires (2018).
- Bogdanov, S. (2004). Physico-chemical methods of the characterization of unifloral honeys: A review. Apidologie, January 2004. Available on ResearchGate.
- Boussaha, K. (2015). Antibacterial effect of honey. Master's thesis, University [to be completed].
- Donadieu, Y. (1984). Honey: Natural therapeutics. Paris: Maloine S.A.
- Djossou, J., et al. (2013). Evaluation of the physicochemical characteristics of honeys commercialized in Cotonou. Tropicultura, 2013.
- Hamidat, H., & Chaima, L. (2022). Physicochemical analyses of selected honeys. End-of-study project, University [to be completed].
- Hamza, A., & Abdenour, A. (2018). Physicochemical characteristics and antioxidant activity of selected honey samples. Master's thesis, University [to be completed].
- Hoyet, J. (2005). Honey: From source to therapeutics. HAL Open Archives. ID: hal-01733105.
- Koula, M., et al. (2014). Physicochemical and photochemical study of selected Algerian honey types. Revue Écologie-Environnement, 10.
- Koudegnan, K., et al. (2021). Physicochemical characterization of honeys from the Guinean zone of Togo. Revue Marocaine des Sciences Agronomiques et Vétérinaires, 9(2).
- Laurino, D., & Gellia, F. (1990). Pollen analysis, physicochemical properties, and antibacterial action of honeys from Africanized bees Apis mellifera and Meliponines in Brazil. Apidologie, 22, 1991.
- Muka, M., et al. (2022). Phytochemical analysis and antioxidant activity of selected honeys from Bukavu and its surroundings. International Journal of Innovation and Applied Studies, October 2022.
- Sika, E. (2010). Response of 5 dwarf varieties of common bean and soybean to inoculation without phosphorus and potassium limitations: Case of Kabare and Walungu. End-of-study thesis, University [to be completed].
Financial analysis revealed that honey producers achieve a positive margin through beekeeping production and honey
sales activities. With an overall turnover of 112,125,228.64 CDF, an overall net result of 214,295,173.85 CDF, the Value
Added to Intermediate Consumption ratio stands at 23.34 Congolese francs, and the Net Income to Total Cost ratio gives a
positive figure of 23.00 Congolese francs. This implies that the beekeeping sector is profitable and that every Congolese franc
spent yields 23 francs per year to the beekeeper.
Keywords :
Socio-Economic Impact, Honey Quality.