Authors :
C. A. Mandaokar; D. A. Mandaokar; G. A. Mandaokar
Volume/Issue :
Volume 10 - 2025, Issue 12 - December
Google Scholar :
https://tinyurl.com/4v7jj4th
Scribd :
https://tinyurl.com/ypupzx2s
DOI :
https://doi.org/10.38124/ijisrt/25dec748
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Note : Google Scholar may take 30 to 40 days to display the article.
Abstract :
Menopause is a time in a woman's life when she stops having her monthly periods. It's a natural change that
happens because of hormones and can affect eating habits and health. In rural parts of India, like Sirsi village in Nagpur,
we don't know much about what women go through after menopause. A study was done with 88 women from the village
who hadn't had a period for at least a year. The study checked how healthy they were by looking at their body
measurements, like weight and waist size. The researchers also asked about what the women ate over a day and used a
special questionnaire to learn more. The study found that many women were overweight or had too much fat around their
stomach, which can lead to heart and health problems. They weren’t eating enough protein, fruits, and vegetables, and
mostly ate foods high in carbs and fats. Even though most women were vegetarians, their diets weren’t very healthy. Many
didn’t exercise much, which made it easier to gain weight. The study suggests that women in these areas need better
information about healthy eating and exercise. They should be encouraged to eat balanced meals using foods they can
easily find around them and stay active to improve their health and life. These findings highlight the need for community
health education to empower women with knowledge for healthier lifestyle choices. Workshops can help women
understand the benefits of diverse diets, including legumes and fruits. Introducing simple activities like walking or yoga
can promote regular exercise, combating weight gain and improving well-being. Involving family enhances positive
lifestyle changes, boosting motivation and confidence in managing health during and after menopause. Collaborating with
local leaders ensures information is accessible and relevant. These efforts can create a healthier future for rural women,
improving quality of life and reducing health risks.
References :
- Tursunović S, Jašić M, Beganlić A, Hot N. Nutritional status and dietary habits of menopausal women. Food in Health and Disease: Scientific-Professional Journal of Nutrition and Dietetics. 2014;3(2):116–125.
- World Health Organization. Menopause. WHO; 2023
- Davis SR, Lambrinoudaki I, Lumsden M, et al. Menopause. Nat Rev Dis Primers. 2015;1:15004. doi:10.1038/nrdp.2015.4
- Loudon I. The concept of menopause in historical perspective. BMJ. 1992;305(6857):466–468.
doi:10.1136/bmj.305.6857.466
- Allen E, Doisy EA. An ovarian hormone: preliminary report on its localization, extraction, and action in test animals. JAMA. 1923;81(10):819–821. doi:10.1001/jama.1923.02650010001001
- Burger HG. The endocrinology of the menopause. J Steroid Biochem Mol Biol. 1999;69(1–6):31–35.
doi:10.1016/S0960-0760(99)00031-3
- Davis rs, Lambrinoudaki I, Lumsden M, et al. Menopause. Nat Rev Dis Primers. 2015;1:15004.
doi:10.1038/nrdp.2015.4
- Rossouw JE, Anderson GL, Prentice RL, et al. Risks and benefits of estrogen plus progestin in healthy postmenopausal women: principal results from the Women’s Health Initiative randomized controlled trial. JAMA. 2002;288(3):321–333. doi:10.1001/jama.288.3.321
- Faubion SS, Sood R, Kapoor E. Premature menopause: epidemiology, causes, and consequences. Mayo Clin Proc. 2015;90(7):100–110. doi:10.1016/j.mayocp.2015.03.015
- Atsma F, Bartelink ML, Grobbee DE, van der Schouw YT. Postmenopausal status and early menopause as independent risk factors for cardiovascular disease. Menopause. 2006;13(2):265–279. doi:10.1097/01.gme.0000212593.97338.ea
- Kapoor E, Collazo-Clavell ML, Faubion SS. Weight gain in women at midlife: a concern for women’s health. Mayo Clin Proc. 2017;92(10):1552–1565. doi:10.1016/j.mayocp.2017.08.004
- World Health Organization Expert Consultation. Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies. Lancet. 2004;363(9403):157–163.
doi:10.1016/S0140-6736(03)15268-3
- Ahuja M. Age of menopause and determinants in Indian women: a narrative review. J Midlife Health. 2016;7(4):148–155. doi:10.4103/0976-7800.195690
- World Health Organization. Research on the menopause in the 1990s. WHO Technical Report Series No. 866. Geneva: WHO; 1996.
- World Health Organization Expert Consultation. Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies. Lancet. 2004;363(9403):157–163. doi:10.1016/S0140-6736(03)15268-3
- .World Health Organization. Waist circumference and waist–hip ratio: report of a WHO expert consultation. Geneva: WHO; 2011.
- Indian Council of Medical Research. Nutrient requirements and recommended dietary allowances for Indians. Hyderabad: National Institute of Nutrition; 2020.
- Kirkwood BR, Sterne JAC. Essential medical statistics. 2nd ed. Oxford: Blackwell Science; 2003.
- Shukla R, Ganjiwale J, Patel R. Nutritional status and lifestyle factors among postmenopausal women in India. Clin Epidemiol Glob Health. 2020;8(3):873–878. doi:10.1016/j.cegh.2020.02.011
- Kapoor S, Tyagi R. Nutritional status and dietary intake of rural menopausal women. Public Health Nutr. 2014;17(5):1131–1137. doi:10.1017/S1368980013001792
- Boeing H, Bechthold A, Bub A, et al. Critical review: vegetables and fruit in the prevention of chronic diseases. Crit Rev Food Sci Nutr. 2012;52(9):812–834. doi:10.1080/10408398.2010.523228
- Rizzoli R, Bonjour JP. Calcium and vitamin D supplementation in postmenopausal osteoporosis. Osteoporos Int. 2004;15(1):2–8.
- Warburton DE, Nicol CW, Bredin SS. Health benefits of physical activity: the evidence. CMAJ. 2006;174(6):801–809. doi:10.1503/cmaj.051351
Menopause is a time in a woman's life when she stops having her monthly periods. It's a natural change that
happens because of hormones and can affect eating habits and health. In rural parts of India, like Sirsi village in Nagpur,
we don't know much about what women go through after menopause. A study was done with 88 women from the village
who hadn't had a period for at least a year. The study checked how healthy they were by looking at their body
measurements, like weight and waist size. The researchers also asked about what the women ate over a day and used a
special questionnaire to learn more. The study found that many women were overweight or had too much fat around their
stomach, which can lead to heart and health problems. They weren’t eating enough protein, fruits, and vegetables, and
mostly ate foods high in carbs and fats. Even though most women were vegetarians, their diets weren’t very healthy. Many
didn’t exercise much, which made it easier to gain weight. The study suggests that women in these areas need better
information about healthy eating and exercise. They should be encouraged to eat balanced meals using foods they can
easily find around them and stay active to improve their health and life. These findings highlight the need for community
health education to empower women with knowledge for healthier lifestyle choices. Workshops can help women
understand the benefits of diverse diets, including legumes and fruits. Introducing simple activities like walking or yoga
can promote regular exercise, combating weight gain and improving well-being. Involving family enhances positive
lifestyle changes, boosting motivation and confidence in managing health during and after menopause. Collaborating with
local leaders ensures information is accessible and relevant. These efforts can create a healthier future for rural women,
improving quality of life and reducing health risks.