Hydroponic Farming in Indian Hotels
Authors : Pulla Suresh; Sam Nirmal; Arpan Roy
Volume/Issue : Volume 5 - 2020, Issue 8 - August
Google Scholar : http://bitly.ws/9nMw
Scribd : https://bit.ly/3bpc6Nu
DOI : 10.38124/IJISRT20AUG589
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract : Hydroponics farms have become a new trend in the Agricultural sector, especially with the growing needs of food and also because of the limited resources. The purpose of the research project was to gain knowledge about the modern Farming Method. The findings of the research suggest that in about 5-10 years of time the hydroponic business is eyed to increase about 200%-300%compared to the present situation. The food products produced by Hydroponics method are both nutritious and organic. The limited use of resources in hydroponic farming makes this method the tool for future sustainability. The complete analysis of the research has been made by using 2 basic research tools .One is an online survey, conducted to collect the information regarding people views about Hydroponics. The other tool was an interview with a local Hydroponic Grower.