Authors :
Bruce Tavirimirwa; Sikhulile Siziba; Patience Dera; Tendai Dominic Matekenya; Gevious Sisito; Xavier Zhakata; Butholezwi Ngulube
Volume/Issue :
Volume 10 - 2025, Issue 8 - August
Google Scholar :
https://tinyurl.com/b9sd7rha
Scribd :
https://tinyurl.com/53k58evu
DOI :
https://doi.org/10.38124/ijisrt/25aug282
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
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Abstract :
Hypochlorous acid (HOCl), a stabilized form of electrolyzed water, has gained attention as a potent, broad-
spectrum antimicrobial agent across human and veterinary medicine. This review synthesizes current knowledge on the
potential use of HOCl-based products in cattle production systems, with a particular focus on Sub-Saharan Africa. The
antimicrobial, anti-inflammatory, and biofilm-disrupting properties of HOCl offer opportunities for improving cattle
health, productivity, and biosecurity, while minimizing chemical residues and environmental impact. Documented benefits
include reduced pathogen load on infrastructure, improved wound healing, enhanced water and feed hygiene, and possible
improvements in animal growth and carcass quality. Despite these advantages, evidence on the efficacy and safety of HOCl
in African cattle systems remains limited, particularly under smallholder conditions. Key knowledge gaps include its effects
on indigenous breeds, role in maintaining dry-season body condition, and influence on blood and milk metabolites.
Additionally, there is a lack of farmer-centred research exploring perceptions, adoption barriers, and practical
implementation in resource-limited settings. The review highlights research priorities, including the need for locally relevant
clinical trials, safety assessments, cost-benefit analyses, and studies incorporating farmer perspectives. A multidisciplinary
approach integrating veterinary science, microbiology, environmental health, and socioeconomics is recommended. Overall,
HOCl represents a promising, environmentally sustainable tool for advancing livestock health and productivity, evidence-
based validation within Sub-Saharan African contexts is essential prior to widespread application.
Keywords :
Rural Livestock Systems, Sustainable Farming Innovations; Cattle Productivity.
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Hypochlorous acid (HOCl), a stabilized form of electrolyzed water, has gained attention as a potent, broad-
spectrum antimicrobial agent across human and veterinary medicine. This review synthesizes current knowledge on the
potential use of HOCl-based products in cattle production systems, with a particular focus on Sub-Saharan Africa. The
antimicrobial, anti-inflammatory, and biofilm-disrupting properties of HOCl offer opportunities for improving cattle
health, productivity, and biosecurity, while minimizing chemical residues and environmental impact. Documented benefits
include reduced pathogen load on infrastructure, improved wound healing, enhanced water and feed hygiene, and possible
improvements in animal growth and carcass quality. Despite these advantages, evidence on the efficacy and safety of HOCl
in African cattle systems remains limited, particularly under smallholder conditions. Key knowledge gaps include its effects
on indigenous breeds, role in maintaining dry-season body condition, and influence on blood and milk metabolites.
Additionally, there is a lack of farmer-centred research exploring perceptions, adoption barriers, and practical
implementation in resource-limited settings. The review highlights research priorities, including the need for locally relevant
clinical trials, safety assessments, cost-benefit analyses, and studies incorporating farmer perspectives. A multidisciplinary
approach integrating veterinary science, microbiology, environmental health, and socioeconomics is recommended. Overall,
HOCl represents a promising, environmentally sustainable tool for advancing livestock health and productivity, evidence-
based validation within Sub-Saharan African contexts is essential prior to widespread application.
Keywords :
Rural Livestock Systems, Sustainable Farming Innovations; Cattle Productivity.