Authors :
J. B. Mudasiru; S.O. Odunfa; O.S. Abiola; O.S. Sojinu
Volume/Issue :
Volume 9 - 2024, Issue 7 - July
Google Scholar :
https://tinyurl.com/4cuv9f8a
Scribd :
https://tinyurl.com/ykkm2efe
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24JUL1744
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
The utilization of waste vegetable oil (WVO) in
bitumen has been a subject of research for an extended
period, yet its application in crumb rubber-modified
bitumen (CRMB) has not been thoroughly documented.
In this study, blends incorporating varying proportions of
WVO (5-20% wt) and crumb rubber (CR) were
formulated, and the physical, chemical, and rheological
properties of the WVO-CRMB blend were systematically
examined. Essential physical tests, encompassing
penetration, specific gravity, softening point, flash point,
and viscosity, were conducted, along with chemical
analyses (FTIR), including SARA composition.
Rheological assessments were performed using Dynamic
Shear Rheometer (DSR) and Bending Beam Rheometer
(BBR). The findings revealed an upswing in penetration,
increasing from 48.2 at 20% CR content to 67.61 with a
10% addition of WVO to 20% CR bitumen, coupled with
a decline in softening point from 62.35°C to 37.51°C.
Additionally, SARA composition tests indicated that
WVO led to a reduction in asphaltene content and the
colloidal stability index of CRMB, decreasing from 0.71
at 20% CR content to 0.55 with a 20% addition of WVO
to 20% CR bitumen. Rheological analyses demonstrated
enhanced rutting and fatigue resistance, particularly in
high-temperature deformation resistance. The rutting
(G*/sinσ) and fatigue (G*.sinσ) parameters exhibited
improvement from 2.33 at 20% CR to 2.91 with a 20%
addition of WVO to 20% CR bitumen at an elevated
temperature of 76°C. These advancements in physical,
chemical, and rheological properties suggest that
incorporating WVO into CRMB enhances the overall
performance of the bitumen. This modification holds
promise for alleviating pavement distress and enhancing
the overall performance and longevity of highway
pavements.
Keywords :
Bitumen, Bitumen Modification, Crumb Rubber, Crumb Rubber Modified Bitumen, Waste Vegetable Oil
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The utilization of waste vegetable oil (WVO) in
bitumen has been a subject of research for an extended
period, yet its application in crumb rubber-modified
bitumen (CRMB) has not been thoroughly documented.
In this study, blends incorporating varying proportions of
WVO (5-20% wt) and crumb rubber (CR) were
formulated, and the physical, chemical, and rheological
properties of the WVO-CRMB blend were systematically
examined. Essential physical tests, encompassing
penetration, specific gravity, softening point, flash point,
and viscosity, were conducted, along with chemical
analyses (FTIR), including SARA composition.
Rheological assessments were performed using Dynamic
Shear Rheometer (DSR) and Bending Beam Rheometer
(BBR). The findings revealed an upswing in penetration,
increasing from 48.2 at 20% CR content to 67.61 with a
10% addition of WVO to 20% CR bitumen, coupled with
a decline in softening point from 62.35°C to 37.51°C.
Additionally, SARA composition tests indicated that
WVO led to a reduction in asphaltene content and the
colloidal stability index of CRMB, decreasing from 0.71
at 20% CR content to 0.55 with a 20% addition of WVO
to 20% CR bitumen. Rheological analyses demonstrated
enhanced rutting and fatigue resistance, particularly in
high-temperature deformation resistance. The rutting
(G*/sinσ) and fatigue (G*.sinσ) parameters exhibited
improvement from 2.33 at 20% CR to 2.91 with a 20%
addition of WVO to 20% CR bitumen at an elevated
temperature of 76°C. These advancements in physical,
chemical, and rheological properties suggest that
incorporating WVO into CRMB enhances the overall
performance of the bitumen. This modification holds
promise for alleviating pavement distress and enhancing
the overall performance and longevity of highway
pavements.
Keywords :
Bitumen, Bitumen Modification, Crumb Rubber, Crumb Rubber Modified Bitumen, Waste Vegetable Oil