Authors :
Andarula Galushasti; Annisa Lutfi Alwi; Fandyka Yufriza Ali; Amalia Dwi Marseva
Volume/Issue :
Volume 8 - 2023, Issue 11 - November
Google Scholar :
http://tinyurl.com/ykps4vz9
Scribd :
http://tinyurl.com/255khu3v
DOI :
https://doi.org/10.5281/zenodo.10443987
Abstract :
The business challenge in the future is
business unpredictability. A requirement for assistance
from industrial strategy to be both competitive and
sustainable. The idea of reverse supply chain
management may be used to apply coffee waste
processing management, as well as to establish
integration between waste management, to prevent
waste from going to waste and polluting the
environment. However, waste will be controlled and
turned back into a processed well, adding economic
value. Descriptive analysis is the employed technique.
Using analytical network process methodologies and the
outcomes of effect weighing and weighted failure mode
analysis.to assess risk control utilizing a sustainable risk
management strategy in the coffee supply chain.
Farmers have the highest amount of influence among
supply chain participants for coffee commodities in
terms of supply chain risk management. The risk of
production still coming in the first place is the one that
has the most impact on it. The construction of a model
for an institutional structure that may be used to apply
intense reverse supply chain management, particularly
in the context of balancing risk with sustainable risk
management in reverse supply chain management
networks, is the study's main contribution.
Keywords :
Coffee waste, teaching factory, risk management, reverse supply chain management.
The business challenge in the future is
business unpredictability. A requirement for assistance
from industrial strategy to be both competitive and
sustainable. The idea of reverse supply chain
management may be used to apply coffee waste
processing management, as well as to establish
integration between waste management, to prevent
waste from going to waste and polluting the
environment. However, waste will be controlled and
turned back into a processed well, adding economic
value. Descriptive analysis is the employed technique.
Using analytical network process methodologies and the
outcomes of effect weighing and weighted failure mode
analysis.to assess risk control utilizing a sustainable risk
management strategy in the coffee supply chain.
Farmers have the highest amount of influence among
supply chain participants for coffee commodities in
terms of supply chain risk management. The risk of
production still coming in the first place is the one that
has the most impact on it. The construction of a model
for an institutional structure that may be used to apply
intense reverse supply chain management, particularly
in the context of balancing risk with sustainable risk
management in reverse supply chain management
networks, is the study's main contribution.
Keywords :
Coffee waste, teaching factory, risk management, reverse supply chain management.
