Improving Soybean Yield in the Dry Land of North Lombok Using Eggshell Waste and Arbuscular Mycorrhiza


Authors : Wahyu Astiko, I Made Sudantha.

Volume/Issue : Volume 4 - 2019, Issue 5 - May

Google Scholar : https://goo.gl/DF9R4u

Scribd : https://bit.ly/2Mq7qyf

This study aims to determine soybean yield on dry land by utilizing eggshell waste and arbuscular mycorrhiza (AM). Factorial Randomized Block Design (RBD) consisting of 2 factors, namely the dose of AM and eggshell flour was used to design the study. AM (F) consists of three levels, namely f1 (AM dose 300 kg ha1), f2 (dose AM 400 kg ha-1) and f3 (dose AM 500 kg ha-1) while that of eggshell flour (T), consists of five levels, namely t0 (without eggshell flour), t1 (with eggshell flour 50 kg ha-1), t2 (with eggshell flour 100 kg ha-1), t3 ( with eggshell flour 150 kg ha-1) and t4 (with eggshell flour 200 kg ha-1).

Keywords : Arbuscular Mychorizal, Eggshell, Soybean.

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Paper Submission Last Date
29 - February - 2020

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