Authors :
Baldwin Meitankeisangbam; Thokchom Brien Singh; Yanglem Mansi Devi; Samjetsabam Chanulembi Devi
Volume/Issue :
Volume 9 - 2024, Issue 12 - December
Google Scholar :
https://tinyurl.com/5tjdcuf5
Scribd :
https://tinyurl.com/mr3br5cp
DOI :
https://doi.org/10.5281/zenodo.14505271
Abstract :
This study examines the role of seed
membrane integrity in maintaining nutrient levels
specifically nitrogen (N), potassium (K), and calcium
(Ca) in aged seeds of Brassica species. Seed longevity and
the preservation of nutrients are essential for
agricultural productivity, as the loss of nutrients during
storage can reduce seed viability and negatively impact
crop performance. Despite the global significance of
Brassica crops, the association between membrane
integrity and nutrient retention has not been extensively
studied. In this research, six Brassica varieties were
subjected to controlled ageing conditions to evaluate the
effects of membrane degradation on nutrient levels. The
findings show a significant decline in nutrient levels in
aged seeds. Nitrogen retention decreased from 2.08%–
2.81% in fresh seeds to 1.93%–2.23% in aged seeds,
while calcium levels fell from 0.40%–1.03% to 0.38%–
0.91% (p < 0.05). Potassium levels also decreased, from
0.64%–4.34% in fresh seeds to 0.53%–3.45% in aged
seeds, but potassium showed comparatively better
retention than nitrogen and calcium. However, the
varieties M-27 and TS-36 show higher potassium
retention, signifying that they have greater membrane
stability. These results reveal the importance of
membrane integrity in preserving nutrient levels,
offering valuable insights specific to Brassica seeds. They
also highlight the need for improved storage strategies,
such as maintaining low humidity and temperature
control, to minimize nutrient losses. Additionally, the
findings suggest that osmopriming and breeding for
enhanced membrane resilience could be effective
strategies for improving nutrient retention. These
approaches are essential for ensuring seed quality and
promoting sustainable agricultural practices. Further
research should explore broader Brassica varietal
responses under diverse storage scenarios to refine and
expand conservation practices.
Keywords :
Seed Membrane Integrity; Nutrient Retention; Brassica Seeds; Aging; Nitrogen; Potassium; Calcium; Sustainable Storage.
References :
- Bailly, C. (2004). Active oxygen species and antioxidants in seed biology. Seed Science Research, 14(2), 93-107.
- Bewley, J. D., Bradford, K., Hilhorst, H., & Nonogaki, H. (2013). Seeds: Physiology of Development, Germination and Dormancy. Springer Science & Business Media.
- Finch-Savage, W. E., & Bassel, G. W. (2016). Seed vigour and crop establishment: Extending performance beyond adaptation. Journal of Experimental Botany, 67(3), 567-591.
- Leprince, O., Buitink, J., & Verdier, J. (2017). Seed maturation: Drying without dying. Journal of Experimental Botany, 68(4), 827-841.
- Mira, S., Hill, L. M., & Walters, C. (2019). Understanding the effectiveness of seed banking as a tool for conservation management. Conservation Physiology, 7(1).
- Priestley, D. A. (1986). Seed Aging: Implications for Seed Storage and Persistence in the Soil. Cornell University Press.
- Roberts, E. H. (1973). Loss of viability and crop productivity in long-term seed storage. Annals of Botany, 37(148), 137-156.
- Walters, C., Ballesteros, D., & Vertucci, V. A. (2010). Structural mechanics of seed deterioration: Standing the test of time. Plant Science, 179(6), 565-573.
- McDonald, M.B., & Wilson, D.O. (1979). Assessment of Seed Membrane Integrity. Journal of Seed Technology, 4(2), 49–57.
- Bentsink, L., & Koornneef, M. (2008). Seed dormancy and germination. The Arabidopsis Book, 6, e0119.
- Bewley, J. D., Bradford, K., Hilhorst, H., & Nonogaki, H. (2013). Seeds: Physiology of Development, Germination, and Dormancy. Springer.
- Ellis, R. H., & Roberts, E. H. (1980). Improved equations for the prediction of seed longevity. Annals of Botany, 45(1), 13–30.
- Hay, F. R., Probert, R. J., Marro, J., & Dawson, M. (2008). Towards robust seed storage protocols: Predicting the effect of temperature and moisture on seed longevity. Seed Science Research, 18(3), 141–153.
- McDonald, M. B., & Wilson, D. O. (1979). Assessment of seed membrane integrity. Journal of Seed Technology, 4(2), 49–57.
- Parul, J., et al. (2011). Effects of storage temperature on membrane integrity and seed viability. Seed Science and Technology, 39(2), 273–278.
- Rajjou, L., & Debeaujon, I. (2008). Seed longevity: Survival and maintenance of high germination ability of dry seeds. Comptes Rendus Biologies, 331(10), 796–805.
- Walters, C. (1998). Understanding the mechanisms and kinetics of seed aging. Seed Science Research, 8(2), 223–244.
- Walters, C., Wheeler, L. M., & Stanwood, P. C. (2005). Longevity of seeds stored in a genebank: Species characteristics. Seed Science Research, 15(1), 1–20.
This study examines the role of seed
membrane integrity in maintaining nutrient levels
specifically nitrogen (N), potassium (K), and calcium
(Ca) in aged seeds of Brassica species. Seed longevity and
the preservation of nutrients are essential for
agricultural productivity, as the loss of nutrients during
storage can reduce seed viability and negatively impact
crop performance. Despite the global significance of
Brassica crops, the association between membrane
integrity and nutrient retention has not been extensively
studied. In this research, six Brassica varieties were
subjected to controlled ageing conditions to evaluate the
effects of membrane degradation on nutrient levels. The
findings show a significant decline in nutrient levels in
aged seeds. Nitrogen retention decreased from 2.08%–
2.81% in fresh seeds to 1.93%–2.23% in aged seeds,
while calcium levels fell from 0.40%–1.03% to 0.38%–
0.91% (p < 0.05). Potassium levels also decreased, from
0.64%–4.34% in fresh seeds to 0.53%–3.45% in aged
seeds, but potassium showed comparatively better
retention than nitrogen and calcium. However, the
varieties M-27 and TS-36 show higher potassium
retention, signifying that they have greater membrane
stability. These results reveal the importance of
membrane integrity in preserving nutrient levels,
offering valuable insights specific to Brassica seeds. They
also highlight the need for improved storage strategies,
such as maintaining low humidity and temperature
control, to minimize nutrient losses. Additionally, the
findings suggest that osmopriming and breeding for
enhanced membrane resilience could be effective
strategies for improving nutrient retention. These
approaches are essential for ensuring seed quality and
promoting sustainable agricultural practices. Further
research should explore broader Brassica varietal
responses under diverse storage scenarios to refine and
expand conservation practices.
Keywords :
Seed Membrane Integrity; Nutrient Retention; Brassica Seeds; Aging; Nitrogen; Potassium; Calcium; Sustainable Storage.