Authors :
P. Kranthi; A. Vedasree; Tripti Sahu; P. Yazhni; S. Samuthirapandi
Volume/Issue :
Volume 9 - 2024, Issue 12 - December
Google Scholar :
https://tinyurl.com/bdhus3rz
Scribd :
https://tinyurl.com/43a7f6np
DOI :
https://doi.org/10.5281/zenodo.14558017
Abstract :
Entomophagy, the practice of eating insects as
food, offers a sustainable alternative to conventional
animal protein sources. Insects are potentially rich
sources of nutrients like protein, vitamins, healthy fats,
and minerals. Globally, insects are already a dietary
staple in many cultures and offer a lower environmental
footprint compared to traditional livestock, emitting
lesser greenhouse gases and requiring less land. With the
potential to address malnutrition and enhance food
security, entomophagy is increasingly recognized as a
viable solution to global food challenges. However,
cultural and psychological barriers remain, and broader
acceptance could facilitate its integration into mainstream
diets.
References :
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Entomophagy, the practice of eating insects as
food, offers a sustainable alternative to conventional
animal protein sources. Insects are potentially rich
sources of nutrients like protein, vitamins, healthy fats,
and minerals. Globally, insects are already a dietary
staple in many cultures and offer a lower environmental
footprint compared to traditional livestock, emitting
lesser greenhouse gases and requiring less land. With the
potential to address malnutrition and enhance food
security, entomophagy is increasingly recognized as a
viable solution to global food challenges. However,
cultural and psychological barriers remain, and broader
acceptance could facilitate its integration into mainstream
diets.