Authors : Silas Bellet Mulbah; Mogana S. Flomo, Jr.

Volume/Issue : Volume 9 - 2024, Issue 4 - April

Google Scholar : https://tinyurl.com/3kvnkdc9

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DOI : https://doi.org/10.38124/ijisrt/IJISRT24APR026

Abstract : In Liberia, a country where agriculture plays a pivotal role in socio-economic development and food security, the effectiveness of agricultural extension services remains crucial yet underexplored, especially in the context of transitioning from subsistence to commercial agriculture. This study focuses on assessing the Central Agricultural Research Institute's (CARI) agricultural extension services' impact on the agricultural productivity and livelihoods of farmers in Suakoko, Jorquelleh, and Yealliquelleh districts of Bong County, from 2013 to 2017. The objectives were to evaluate the accessibility and adoption of agricultural innovations disseminated by CARI and analyze the effectiveness of its extension delivery methods. Employing a mixed-methods approach, the research yielded significant findings: 54.1% of respondents were male, indicating a gender disparity in agricultural engagement. The adoption of new technologies and practices was varied, with 43.3% of farmers reporting access to new fertilizer application methods as the most prominent innovation provided by CARI. Despite the extension efforts, 68.8% of farmers did not receive visits from CARI agents, and a considerable 50% reported no access to new innovations or technologies. The study also highlighted a distinct preference for learning through demonstrations (73.7%) and meetings (25%), underscoring the demand for practical and interactive extension services.

Keywords : Agricultural Extension Services: A series of educational activities and support services designed to assist farmers and rural communities in improving agricultural productivity, income, and livelihoods through the dissemination of practical information on farming techniques, innovations, and technology.  Commercial Agriculture: The production of crops and livestock for sale in the market, often involving large- scale operations, advanced technologies, and significant capital investment, in contrast to subsistence farming which is primarily for family consumption.  Innovations in Agriculture: New methods, ideas, products, or services implemented to improve efficiency, productivity, sustainability, or profitability in the agricultural sector. This includes the adoption of new farming techniques, technologies (e.g., improved seed varieties, pest management systems), and practices (e.g., conservation agriculture).  Technology Adoption: The process by which farmers and agricultural practitioners start to use new technologies or innovations. Adoption can be influenced by several factors, including access to information, perceived benefits, and socio-economic and environmental conditions.  Productivity: In the context of agriculture, productivity refers to the output (e.g., crop yield) per unit of input (e.g., land, labor, capital). Higher productivity indicates more efficient use of resources.  Sustainable Practices: Farming methods and practices that maintain the balance between meeting human needs and preserving the environment so that these needs can be met not only in the present but also for future generations. This includes practices like soil conservation, water management, and organic farming.  Gender Disparity: The difference in treatment or outcomes between men and women. In the context of this study, it refers to the unequal access to agricultural extension services, resources, and opportunities in farming activities.  Socio-Economic Development: The process of social and economic improvement or growth in a community or region. In the context of this study, it pertains to how advancements in agricultural practices and productivity can contribute to improving the quality of life and economic status of individuals and communities.  Livelihoods: The means and activities through which people obtain necessities for living. In rural agricultural contexts, livelihoods are often directly related to farming and related activities.  Integrated Pest Management (IPM): A sustainable approach to managing pests by combining biological, cultural, physical, and chemical tools in a way that minimizes economic, health, and environmental risks.