Authors :
Dr. Madhavi Jagat; Dr. Pradipkumar Suryawanshi; Dr. Sasmita Tripathy; Dr. Vibha Pali; Dr. Vinit Singh Jagat; Dr. Vandana Agrawal; Dr. Nishi Sinha; Dr. Kush Kumar Sahu
Volume/Issue :
Volume 11 - 2026, Issue 6 - June
Google Scholar :
https://tinyurl.com/ymasw65w
Scribd :
https://tinyurl.com/yzr2t3ua
DOI :
https://doi.org/10.38124/ijisrt/26jun859
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
Japa Pushpa (Hibiscus rosa-sinensis Linn.), a revered medicinal plant in Ayurveda, has been traditionally utilized
for its therapeutic, nutritional, and rejuvenating properties. Although classical Ayurvedic texts predominantly describe Japa
in external applications for hair care, wound healing, and skin disorders, contemporary scientific investigations have
highlighted its significant internal health benefits. The present review aims to bridge traditional Ayurvedic knowledge with
modern scientific evidence regarding the use of Japa Pushpa as a herbal tea. Ayurvedically, Japa possesses Madhura and
Kashaya Rasa, SheetaVeerya, and Pitta-Kapha Shamaka properties, making it beneficial in conditions associated with heat,
inflammation, and metabolic imbalance. Modern phytochemical analyses reveal the presence of anthocyanins, flavonoids,
polyphenols, tannins, and other bioactive constituents that contribute to its antioxidant, anti-inflammatory, antihyperlipidemic,
antihypertensive, and antimicrobial activities. Emerging evidence suggests the regular consumption of hibiscus may support
cardiovascular health, improve lipid profiles, regulate blood pressure, enhance glycemic control, and protect against oxidative
stress. This article critically examines the traditional Ayurvedic attributes of Japa Pushpa alongside contemporary
pharmacological findings, emphasizing its potential as a functional beverage that integrates ancient wisdom with evidence- based healthcare. The review highlights the need for further clinical studies to establish standardized therapeutic protocols and
validate its broader applications in preventive and integrative medicine.
Keywords :
Japa Pushpa, Hibiscus Rosa-Sinensis, Ayurveda, Herbal Tea, Anthocyanins, Phytochemicals, Antioxidant Activity, Integrative Medicine, Functional Beverage, Contemporary Evidence.
References :
- Missoum A. An update review on Hibiscus rosa-sinensis phytochemistry and medicinal uses. Journal of Ayurvedic and Herbal Medicine. 2018;4(3):135–146.
- Raza A, et al. Hibiscus rosa-sinensis: A multifunctional flower bridging nutrition, medicine, and molecular therapeutics. Food Science & Nutrition. 2025. doi:10.1002/fsn3.71254
- Chauhan K, Rani S. Evaluation of antidiabetic potential of Hibiscus rosa-sinensis on streptozotocin-induced diabetes on Wistar Albino Rats. Journal of Applied and Natural Science. 2024;16(1):245–250.
- Halim H, et al. A review on Hibiscus rosa-sinensis: chemical components, pharmacological activities. International Journal of Pharmaceutical Investigation. 2023;13(3):422–431.
- Kalam MA, et al. Gurhal (Hibiscus rosa-sinensis): medicinal importance in Unani medicine and pharmacological studies.
- European Journal of Pharmaceutical and Medical Research. 2024;11(4).
- Rasul A, et al. Toxicological evaluation, ultrasound-assisted phytochemicals, antioxidant, GC-MS, FTIR, and in vivo analysis of Hibiscus rosa-sinensis flowers. PMC. 2025. PMC12665137.
- Sharma K, Pareek A, Chauhan ES. Evaluation of hyperglycemic and hyperlipidemic mitigating impact of Hibiscus rosa-sinensis in Type II diabetes mellitus subjects. Journal of Biomedical and Advance Research. 2017;8(4):138–143.
- Campos KE, et al. Beneficial effects of Hibiscus rosa-sinensis L. flower aqueous extract in pregnant rats with diabetes. PLoS One. 2017.
- Al-Snafi AE. A review on Hibiscus rosa-sinensis: A potential medicinal plant. IOSR Journal of Pharmacy. 2018;8(7):101–119.
- Chaachouay N, Zidane L. Plant-derived natural products: a source for drug discovery and development. Drugs and Drug Candidates. 2024;3(1):184–207.
- Bhavamishra. Bhavaprakasha Nighantu, Pushpavarga. Ed. K.M. Nautiyal. Krishnadas Academy, Varanasi. [16th century CE]
- Narahari Pandita. Raja Nighantu (Abhidhanacudamani), Karaviradivarga. Ed. P.V. Sharma. Chaukhambha Orientalia, Varanasi. [13th century CE]
- Kaiyadeva. Kaiyadeva Nighantu (Pathyapathya Vimarsha), Aushadha Varga. Ed. P.V. Sharma & G.P. Sharma. Chaukhambha Orientalia, Varanasi. [15th century CE]
- Amarasimha. Amarakosha, Vanaushadhivarga. Ed. H.T. Colebrooke. [~6th century CE]
- Shiva Purana, Vidyeshvara Samhita 2.1.14. Trans. J.L. Shastri. Ancient Indian Tradition and Mythology Series. Motilal Banarsidass, Delhi.
- Sharma PV. Dravyaguna Vigyana. Vol. II. Chaukhambha Bharati Academy, Varanasi; 2012.
- Chakraborty M, et al. Use of Hibiscus rosa-sinensis leaves for treatment of androgenic alopecia. Phytotherapy Research. 2023.
- Ghaffar FR, El-Elaimy IA. In vitro antioxidant and scavenging activities of Hibiscus rosa-sinensis crude extract. Journal of Applied Pharmaceutical Science. 2012;2(2):51.
- Amtaghri S, et al. Bioactive compounds of Hibiscus rosa-sinensis: Caffeic acid, gallic acid, quercetin, kaempferol, anthocyanins, and sterols. Phytochemistry Reviews. 2024.
21. Gupta S. Gudhal (Hibiscus rosa-sinensis) — therapeutic uses, benefits and indications. IAFA Ayurveda. 2024. Available at: www.iafaforallergy.com
Japa Pushpa (Hibiscus rosa-sinensis Linn.), a revered medicinal plant in Ayurveda, has been traditionally utilized
for its therapeutic, nutritional, and rejuvenating properties. Although classical Ayurvedic texts predominantly describe Japa
in external applications for hair care, wound healing, and skin disorders, contemporary scientific investigations have
highlighted its significant internal health benefits. The present review aims to bridge traditional Ayurvedic knowledge with
modern scientific evidence regarding the use of Japa Pushpa as a herbal tea. Ayurvedically, Japa possesses Madhura and
Kashaya Rasa, SheetaVeerya, and Pitta-Kapha Shamaka properties, making it beneficial in conditions associated with heat,
inflammation, and metabolic imbalance. Modern phytochemical analyses reveal the presence of anthocyanins, flavonoids,
polyphenols, tannins, and other bioactive constituents that contribute to its antioxidant, anti-inflammatory, antihyperlipidemic,
antihypertensive, and antimicrobial activities. Emerging evidence suggests the regular consumption of hibiscus may support
cardiovascular health, improve lipid profiles, regulate blood pressure, enhance glycemic control, and protect against oxidative
stress. This article critically examines the traditional Ayurvedic attributes of Japa Pushpa alongside contemporary
pharmacological findings, emphasizing its potential as a functional beverage that integrates ancient wisdom with evidence- based healthcare. The review highlights the need for further clinical studies to establish standardized therapeutic protocols and
validate its broader applications in preventive and integrative medicine.
Keywords :
Japa Pushpa, Hibiscus Rosa-Sinensis, Ayurveda, Herbal Tea, Anthocyanins, Phytochemicals, Antioxidant Activity, Integrative Medicine, Functional Beverage, Contemporary Evidence.