Kaempferol is a naturally existing flavonol that can be found in plants and other sources. It has a number of health advantages and is a vital component of many products made from plants. The most prevalent polyphenols in the average person’s diet are flavonoids, which are mostly found in fruits, vegetables, and plant- based drinks. Kaempferol is well recognized for its antioxidant qualities, which prevent the production of ROS and lipid peroxidation and have a variety of other effects. In addition to being an antioxidant, Kaempferol also possesses functional and nutraceutical qualities that lessen oxidative damage to biological cells. High dosage of flavonoids has been demonstrated in studies to potentially lower the risk of lymphatic filariasis and cancer.

Keywords : Flavonoids, Antioxidant, Lymphatic Filariasis, Cancer, Nutraceuticals.