Authors :
Narendra Kumar; Dr. Vishal Jain
Volume/Issue :
Volume 8 - 2023, Issue 8 - August
Google Scholar :
https://bit.ly/3TmGbDi
Scribd :
https://tinyurl.com/843utmdn
DOI :
https://doi.org/10.5281/zenodo.8343467
Abstract :
Kaempferol is a naturally existing flavonol
that can be found in plants and other sources. It has a
number of health advantages and is a vital component of
many products made from plants. The most prevalent
polyphenols in the average person’s diet are flavonoids,
which are mostly found in fruits, vegetables, and plant-
based drinks. Kaempferol is well recognized for its
antioxidant qualities, which prevent the production of
ROS and lipid peroxidation and have a variety of other
effects. In addition to being an antioxidant, Kaempferol
also possesses functional and nutraceutical qualities that
lessen oxidative damage to biological cells. High dosage
of flavonoids has been demonstrated in studies to
potentially lower the risk of lymphatic filariasis and
cancer.
Keywords :
Flavonoids, Antioxidant, Lymphatic Filariasis, Cancer, Nutraceuticals.
Kaempferol is a naturally existing flavonol
that can be found in plants and other sources. It has a
number of health advantages and is a vital component of
many products made from plants. The most prevalent
polyphenols in the average person’s diet are flavonoids,
which are mostly found in fruits, vegetables, and plant-
based drinks. Kaempferol is well recognized for its
antioxidant qualities, which prevent the production of
ROS and lipid peroxidation and have a variety of other
effects. In addition to being an antioxidant, Kaempferol
also possesses functional and nutraceutical qualities that
lessen oxidative damage to biological cells. High dosage
of flavonoids has been demonstrated in studies to
potentially lower the risk of lymphatic filariasis and
cancer.
Keywords :
Flavonoids, Antioxidant, Lymphatic Filariasis, Cancer, Nutraceuticals.
