Authors :
Richelle A. Cobales
Volume/Issue :
Volume 11 - 2026, Issue 4 - April
Google Scholar :
https://tinyurl.com/yh8ndzyp
Scribd :
https://tinyurl.com/mrxue5sa
DOI :
https://doi.org/10.38124/ijisrt/26apr2404
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
This study investigates gender participation in the production of calamay, a traditional Filipino delicacy and
cultural symbol of Candon City, Ilocos Sur. Using a descriptive-comparative design, the research analyzes demographic
profiles, labor input, time allocation, and decision-making roles of men and women in small-scale calamay production.
Findings are expected to highlight both complementary contributions and persistent inequalities, offering recommendations
for gender-responsive interventions to sustain cultural heritage and local economic development.
References :
- Cooperative Development Authority. (2020). Calamay varieties in Ilocos Sur. https://cda.gov.ph/region-7/calamay-a-popular-delicacy-of-bohol/.
- Du, J. (2024). Achieving gender equality in the workplace: A long-term collaborative process.
- Eleazar, P., et al. (2024). Gender roles in agricultural production systems. https://doi:10.1080/23311886.2024.2318881
- Elsevier. (2012). Gender roles in cooking professions.
- Ilocosboy. (2017). History of Calamay in Candon City.
- Meldoz, D., Gayao, B., & Backian, G. (n.d.). Gender roles in indigenous agricultural labor.
- Roseboom, T. (2020). Gender equality as a foundation for healthier generations.
- Sumayao, M. (2024). Calamay and Filipino culinary heritage.
- Turkmendag, T., & Karaman, N. (2024). Perceptions of gender inequality in culinary professions.
- United Nations World Tourism Organization. (2019). Gender participation in tourism entrepreneurship. https://www.e-unwto.org/doi/pdf/10.18111/9789284420284
- Veckalne, R., & Tambovceva, T. (2023). Challenges faced by women entrepreneurs in food industries. https://armgpublishing.com/wp-content/uploads/2023/03/A680-2023-14_veckalne-et-al.pdf
- https://www.unwomen.org/sites/default/files/Headquarters/Medical/Stories/en/folletoglobarlreportpdf.pdf. (Accessed December12, 2022) Google Scholar
This study investigates gender participation in the production of calamay, a traditional Filipino delicacy and
cultural symbol of Candon City, Ilocos Sur. Using a descriptive-comparative design, the research analyzes demographic
profiles, labor input, time allocation, and decision-making roles of men and women in small-scale calamay production.
Findings are expected to highlight both complementary contributions and persistent inequalities, offering recommendations
for gender-responsive interventions to sustain cultural heritage and local economic development.
