Authors :
Franchelle Constance Bakeni Moukani; Irène Itoua; Marina Kissita; Jocelyne Rénée Laurence Dhellot
Volume/Issue :
Volume 8 - 2023, Issue 4 - April
Google Scholar :
https://bit.ly/3TmGbDi
Scribd :
https://bit.ly/3LWCFMN
DOI :
https://doi.org/10.5281/zenodo.7981729
Abstract :
The aim of this work is to manufacture a
snack product based on local products, including the
pulp of safou. The saffron was precooked in hot water to
extract the pulp. The pulp obtained was mixed with
other ingredients to obtain a batter. Three (03) types of
pastes were obtained: a simple or plain paste (containing
no ingredients), a salted paste and a sweet paste. The
doughs were fried at 150 (plain chips), 160 (salted chips)
and 170 °C (sweet chips) to give plain chips, salted chips
and sweet chips. The biochemical composition of the
chips showed protein contents ranging from 5.85±0.15
and 7.42±0.12% for the salted and plain chips
respectively. The lipid content varied between 65.51±0.29
and 69.32±0.30% for salted and plain chips respectively.
The chips obtained are rich in minerals with Ca and P
contents of 64.04 and 70.37 mg for salted chips and 31.86
and 45.78 mg for sweet chips, respectively.
The aim of this work is to manufacture a
snack product based on local products, including the
pulp of safou. The saffron was precooked in hot water to
extract the pulp. The pulp obtained was mixed with
other ingredients to obtain a batter. Three (03) types of
pastes were obtained: a simple or plain paste (containing
no ingredients), a salted paste and a sweet paste. The
doughs were fried at 150 (plain chips), 160 (salted chips)
and 170 °C (sweet chips) to give plain chips, salted chips
and sweet chips. The biochemical composition of the
chips showed protein contents ranging from 5.85±0.15
and 7.42±0.12% for the salted and plain chips
respectively. The lipid content varied between 65.51±0.29
and 69.32±0.30% for salted and plain chips respectively.
The chips obtained are rich in minerals with Ca and P
contents of 64.04 and 70.37 mg for salted chips and 31.86
and 45.78 mg for sweet chips, respectively.