Morphological, Proximate and Sensory Analysis of the Developed Product Made by Coconut Residue after Extraction of Cold Pressed Coconut Oil

Authors : Tanya Pandey; Sunita Mishra; K. Sharmila

Volume/Issue : Volume 8 - 2023, Issue 8 - August

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Cold pressed coconut oil is saturated fatty acid and contain medium chain triglycerides (MCT). After extraction of cold pressed coconut oil, to developed by-product from the residue (coconut flour or desiccated coconut) of coconut with flaxseed, peanut, bajara and oats. Flaxseeds rich in omega-3 fatty acid, oats have high in dietary fibre. In this research, there is a estimation of proximate analysis of the product like moisture, ash, protein, and fat. The research also include the morphological structure of the product through SEM, sensory evaluation through hedonic rating test of the product.

Keywords : SEM and EDX, Sensory Analysis.


Paper Submission Last Date
31 - December - 2023

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