Authors :
Tanya Pandey; Sunita Mishra; K. Sharmila
Volume/Issue :
Volume 8 - 2023, Issue 8 - August
Google Scholar :
https://bit.ly/3TmGbDi
Scribd :
https://tinyurl.com/fzty9y6j
DOI :
https://doi.org/10.5281/zenodo.8354667
Abstract :
Cold pressed coconut oil is saturated fatty
acid and contain medium chain triglycerides (MCT).
After extraction of cold pressed coconut oil, to developed
by-product from the residue (coconut flour or desiccated
coconut) of coconut with flaxseed, peanut, bajara and
oats. Flaxseeds rich in omega-3 fatty acid, oats have high
in dietary fibre. In this research, there is a estimation of
proximate analysis of the product like moisture, ash,
protein, and fat. The research also include the
morphological structure of the product through SEM,
sensory evaluation through hedonic rating test of the
product.
Keywords :
SEM and EDX, Sensory Analysis.
Cold pressed coconut oil is saturated fatty
acid and contain medium chain triglycerides (MCT).
After extraction of cold pressed coconut oil, to developed
by-product from the residue (coconut flour or desiccated
coconut) of coconut with flaxseed, peanut, bajara and
oats. Flaxseeds rich in omega-3 fatty acid, oats have high
in dietary fibre. In this research, there is a estimation of
proximate analysis of the product like moisture, ash,
protein, and fat. The research also include the
morphological structure of the product through SEM,
sensory evaluation through hedonic rating test of the
product.
Keywords :
SEM and EDX, Sensory Analysis.
