Authors :
Sai Bhavani Gollapudi; V Sri Laxmikanth
Volume/Issue :
Volume 9 - 2024, Issue 3 - March
Google Scholar :
https://tinyurl.com/mrhfhsyp
Scribd :
https://tinyurl.com/mrfcywrr
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24MAR897
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
The study aims to develop a functional
Ready-to-Serve (RTS) beverage using Tinospora
cordifolia. This herb is rich in phytochemicals like
polyphenols, flavonoids, and tannins, known for their
potent antioxidant properties and ability to address
various health disorders. By blending the juice of the
Kiwi plant with Tinospora cordifolia extract, a
nutraceutical-rich RTS beverage is crafted, promising
to revitalize and invigorate while meeting nutritional
needs. Different formulations are prepared with varying
proportions of Tinospora cordifolia extract (S1: 5%, S2:
10%, S3: 15%, S4: 20%, S5: 25%). Each formulation
undergoes sensory evaluation against a control sample,
and those receiving favorable scores are subjected to
physio-chemical analysis. Among these, sample S4,
containing 20% Tinospora cordifolia extract, emerges
as optimal based on panelist preference. This selected
formulation is then further analyzed for its physico-
chemical properties.
Keywords :
RTS Beverage, Tinospora Cordifolia, Nutraceutical-Rich, Formulation Variation.
The study aims to develop a functional
Ready-to-Serve (RTS) beverage using Tinospora
cordifolia. This herb is rich in phytochemicals like
polyphenols, flavonoids, and tannins, known for their
potent antioxidant properties and ability to address
various health disorders. By blending the juice of the
Kiwi plant with Tinospora cordifolia extract, a
nutraceutical-rich RTS beverage is crafted, promising
to revitalize and invigorate while meeting nutritional
needs. Different formulations are prepared with varying
proportions of Tinospora cordifolia extract (S1: 5%, S2:
10%, S3: 15%, S4: 20%, S5: 25%). Each formulation
undergoes sensory evaluation against a control sample,
and those receiving favorable scores are subjected to
physio-chemical analysis. Among these, sample S4,
containing 20% Tinospora cordifolia extract, emerges
as optimal based on panelist preference. This selected
formulation is then further analyzed for its physico-
chemical properties.
Keywords :
RTS Beverage, Tinospora Cordifolia, Nutraceutical-Rich, Formulation Variation.
