Authors :
Mahatkar P.D; Deshmukh S.V
Volume/Issue :
Volume 5 - 2020, Issue 11 - November
Google Scholar :
http://bitly.ws/9nMw
Scribd :
https://bit.ly/3mOz0me
Abstract :
The present study was undertaken to
understand the effect of high temperature as well as low
temperature on the haemolymph organic components of
the male millipede M. importatus. The observations show
that exposure of millipedes to high and low temperature
affects the haemolymph organic components. After
exposure to high temperature the haemolymph total
proteins, total carbohydrates and total lipids show
gradual decrease. And after exposure to low
temperature the concentration of these components show
gradual increase
Keywords :
Millipedes, Mordanius Importatus, Haemolymph.
The present study was undertaken to
understand the effect of high temperature as well as low
temperature on the haemolymph organic components of
the male millipede M. importatus. The observations show
that exposure of millipedes to high and low temperature
affects the haemolymph organic components. After
exposure to high temperature the haemolymph total
proteins, total carbohydrates and total lipids show
gradual decrease. And after exposure to low
temperature the concentration of these components show
gradual increase
Keywords :
Millipedes, Mordanius Importatus, Haemolymph.
