Overview on Microbial Spoilage

Authors : Pooja H. Khandekar; Komal R. Khade; Haripriya V. Chougule; Prajakta H. Autade

Volume/Issue : Volume 8 - 2023, Issue 7 - July

Google Scholar : https://bit.ly/3TmGbDi

Scribd : https://tinyurl.com/wapxkk4s

DOI : https://doi.org/10.5281/zenodo.8163116

The aim of this article is to review what is microbial spoilage, it’s types and preventive measures. Microbial spoilage is deterioration of food, pharmaceutical product or any other substance caused by microorganism. The main type of spoilage are pharmaceutical and food spoilage . In pharmaceutical spoilage it include solid, semisolid, liquid spoilage which become major problem to pharmaceutical industry. Microbial spoilage caused due to microorganism like bacteria, yeast, moulds of both row material and finished product. Liquid preparation are more susceptible to microbial spoilage than solid preparation. Microbial spoilage leads to change in therapeutic activity of active pharmaceutical ingrediant , colour, taste ,etc. which cause serious side effect to patient. Other measure problem is food spoilage which include meat, beer and wine, fruit and vegetable, fish, bakery spoilage. Due to spoilage there is diminishing of taste, colour, flavour and nutritive value of food which may affect the health of consumer. To avoid microbial spoilage pharmaceutical industry and food industry use various technique like use of mechanical method, chemical and natural preservatives, use of cold storage etc.

Keywords : Microbial Spoilage, Pharmaceutical Spoilage , Food Spoilage, Preservatives, Quality Control Of Product.


Paper Submission Last Date
31 - December - 2023

Paper Review Notification
In 1-2 Days

Paper Publishing
In 2-3 Days

Video Explanation for Published paper

Never miss an update from Papermashup

Get notified about the latest tutorials and downloads.

Subscribe by Email

Get alerts directly into your inbox after each post and stay updated.

Subscribe by RSS

Add our RSS to your feedreader to get regular updates from us.