Authors :
Mayur Patil; Sayyad Ayaj Riyaj; Sayyad Sameer Shahabuddin; Wadgaonkar Hrushikesh Kanifnath
Volume/Issue :
Volume 10 - 2025, Issue 10 - October
Google Scholar :
https://tinyurl.com/5y7r6mmt
Scribd :
https://tinyurl.com/3vbhs433
DOI :
https://doi.org/10.38124/ijisrt/25oct436
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Note : Google Scholar may take 30 to 40 days to display the article.
Abstract :
Dairy processing, including pasteurization, storage, and packaging, demands precise control to ensure product
safety, quality, and efficiency. This report presents the design of an automated dairy processing system using PLC
(Programmable Logic Controllers) and SCADA (Supervisory Control and Data Acquisition) technology. The proposed
system integrates sensors (temperature, level, flow, and pH) and actuators (valves, pumps, motors) with PLCs to execute
control logic, and a SCADA HMI for real-time monitoring, data logging, and operator interaction. Automation is essential
in large- scale dairy plants to reduce manpower, prevent contamination, and optimize processes. The system aims to
automate milk pasteurization, Clean-In-Place (CIP) cleaning cycles, and packaging lines, resulting in consistent product
quality, improved throughput, and traceability. Technical specifications, software details, and implementation methodology
are discussed, and advantages and limitations of the PLC/ SCADA solution are highlighted.
References :
-
- A. Yaseen, A. Sharma, and H. Channi, “PLC/SCADA Based Automation of Milk Processing (Pasteurization) Plants,” in Proc. 6th Nat. Conf. Recent Trends in Instrumentation and Control (RTIC), Chennai, Aug. 2022.
- R. Heema, S. Sivaranjani, and K. S. Gnanalakshmi, “An Insight into the Automation of the Dairy Industry: A Review,” Asian Journal of Dairy and Food Research, vol. 41, no. 2, pp. 125–131, Apr. 2022, doi: 10.18805/ajdfr.dr-1856.
- B. Dhage and A. Dhage, “Automation of CIP Process in Dairy Industries using Programmable Controllers and SCADA,” in Proc. Int. Conf. Automatic Control and Dynamic Optimization Techniques (ICACDOT), Pune, Sept. 2016, pp. 318–323, doi: 10.1109/ICACDOT.2016.7877601.
- R. M. N. Rashmi, G. Sunil Kumar, and H. G. Prashantha Murthy, “PLC and SCADA based Automation in Milk Processing Industry – A Study,” Int. J. Adv. Res. Electr., Electron. Instrum. Eng., vol. 8, no. 6, pp. 1836– 1844, June 2019.
- J. Khade, S. Patil, and M. Takale, “CIP System for Dairy Industry using PLC and SCADA,” J. Signal Process., vol. 4, no. 2, pp. 1–12, 2018.
- Tetra Pak, Dairy Processing Handbook – Automation and Digitalisation, 2020. Online Available: https:// dairyprocessingh
Dairy processing, including pasteurization, storage, and packaging, demands precise control to ensure product
safety, quality, and efficiency. This report presents the design of an automated dairy processing system using PLC
(Programmable Logic Controllers) and SCADA (Supervisory Control and Data Acquisition) technology. The proposed
system integrates sensors (temperature, level, flow, and pH) and actuators (valves, pumps, motors) with PLCs to execute
control logic, and a SCADA HMI for real-time monitoring, data logging, and operator interaction. Automation is essential
in large- scale dairy plants to reduce manpower, prevent contamination, and optimize processes. The system aims to
automate milk pasteurization, Clean-In-Place (CIP) cleaning cycles, and packaging lines, resulting in consistent product
quality, improved throughput, and traceability. Technical specifications, software details, and implementation methodology
are discussed, and advantages and limitations of the PLC/ SCADA solution are highlighted.