Authors :
Dr. Umakanth. S.; Rishika Dinesh Gandhi; Chelsi Agarwal; Tushar Kothari; Aman Siroya; Neha K; Nakul Modi
Volume/Issue :
Volume 9 - 2024, Issue 3 - March
Google Scholar :
https://tinyurl.com/ykwh4wjz
Scribd :
https://tinyurl.com/w56s5kh2
DOI :
https://doi.org/10.38124/ijisrt/IJISRT24MAR944
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
The government of Karnataka in India
introduced the Indira Canteen program, a significant
initiative focused on tackling food security issues and
delivering affordable and healthy meals to urban
inhabitants. Indira Canteen program contributes to the
broader goal of sustainable urban development by
addressing the interconnected challenges of poverty,
malnutrition, and inequality. This research paper offers a
thorough evaluation of the food quality served at Indira
Canteen establishments in Bangalore. Employing a multi-
pronged research approach that encompasses nutritional
analysis, hygiene assessment, taste appraisal, and surveys
to gauge customer contentment, the study scrutinizes how
well the program fulfills its aims and safeguards the
welfare of its clientele. The data reveals that 27% of the
respondents visit Indira Canteen on a daily basis, 37% of
the respondents choose Indira Canteen because of its
affordable prices, and 32% of the respondents also prefer
the good quality of food provided by the Indira Canteen.
The government of Karnataka in India
introduced the Indira Canteen program, a significant
initiative focused on tackling food security issues and
delivering affordable and healthy meals to urban
inhabitants. Indira Canteen program contributes to the
broader goal of sustainable urban development by
addressing the interconnected challenges of poverty,
malnutrition, and inequality. This research paper offers a
thorough evaluation of the food quality served at Indira
Canteen establishments in Bangalore. Employing a multi-
pronged research approach that encompasses nutritional
analysis, hygiene assessment, taste appraisal, and surveys
to gauge customer contentment, the study scrutinizes how
well the program fulfills its aims and safeguards the
welfare of its clientele. The data reveals that 27% of the
respondents visit Indira Canteen on a daily basis, 37% of
the respondents choose Indira Canteen because of its
affordable prices, and 32% of the respondents also prefer
the good quality of food provided by the Indira Canteen.
