Authors :
Sofiyanurriyanti; Isdaryanto Iskandar
Volume/Issue :
Volume 7 - 2022, Issue 10 - October
Google Scholar :
https://bit.ly/3IIfn9N
Scribd :
https://bit.ly/3zDphYk
DOI :
https://doi.org/10.5281/zenodo.7275794
Abstract :
ALJB is a producer of various kinds of
marine products located in the Lampulo fishing port of
Banda Aceh, Indonesia. This factory was founded in
2014, has a land area of 40,000 m2 with the largest cold
storage capacity in Aceh, namely 2,000 tons and an ice
factory with a production capacity of 4,000 sticks of ice
per day. The products produced are frozen and
packaged fresh fish. The main concepts of PT Aceh
Lampulo Jaya Bahari are "freshness", "hygienic", and
"quality". Based on field surveys and observations,
despite implementing a quality management system,
defects and errors were still found that were
unavoidable. This research was conducted to find the
biggest problem that resulted in defects in the product
and to find the root of the problem so that
improvements can be made. Pareto diagrams are used
to see what the biggest problem that causes defects is.
From the data on the number of productions for 1 year,
there are 6530 units of reject products, including 120
units of leaking plastic, 79 units of dehydration, 114
units of discoloration and 56 units of product
appearance with a total damage of 368 units, therefore
it is very important to improve the quality of tuna cube
fish products. both in terms of color, shape and
packaging. After that, the largest number of defects was
obtained, then the root cause of the defects in tuna fish
was searched using Fault Tree Analysis (FTA).
Keywords :
Quality; pareto diagram; Fault Tree Analysis.
ALJB is a producer of various kinds of
marine products located in the Lampulo fishing port of
Banda Aceh, Indonesia. This factory was founded in
2014, has a land area of 40,000 m2 with the largest cold
storage capacity in Aceh, namely 2,000 tons and an ice
factory with a production capacity of 4,000 sticks of ice
per day. The products produced are frozen and
packaged fresh fish. The main concepts of PT Aceh
Lampulo Jaya Bahari are "freshness", "hygienic", and
"quality". Based on field surveys and observations,
despite implementing a quality management system,
defects and errors were still found that were
unavoidable. This research was conducted to find the
biggest problem that resulted in defects in the product
and to find the root of the problem so that
improvements can be made. Pareto diagrams are used
to see what the biggest problem that causes defects is.
From the data on the number of productions for 1 year,
there are 6530 units of reject products, including 120
units of leaking plastic, 79 units of dehydration, 114
units of discoloration and 56 units of product
appearance with a total damage of 368 units, therefore
it is very important to improve the quality of tuna cube
fish products. both in terms of color, shape and
packaging. After that, the largest number of defects was
obtained, then the root cause of the defects in tuna fish
was searched using Fault Tree Analysis (FTA).
Keywords :
Quality; pareto diagram; Fault Tree Analysis.
