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Authors :- Vishrutha Amudan; Angela Menezes; Dipesh Agarwal.

Volume/Issue :-
 Volume 3 Issue 2

Google Scholar :-
 https://goo.gl/DF9R4u

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https://goo.gl/UsWMHv

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Quality control is the control of exercises and capacities which are engaged with assurance of qualitative value adding approach and its execution. It guarantees that the brand association, product or service is predictable. The four fundamental segments of quality control are quality arranging, quality control, quality affirmation and quality change. The point of quality control isn’t just around product and service quality, yet additionally focus on the distinctive approaches to accomplish it. In this work, we have tried and examined quality control of McDonald’s is. Is paper incorporates the history, technique, quality control and the provisions , coordination’s and inventory management of the expressed organization.