Quality Control of Food Packaging by Acceptance Quality Level Methods

Authors : Rangga Aditya; Yudi Prastyo

Volume/Issue : Volume 6 - 2021, Issue 1 - January

Google Scholar : http://bitly.ws/9nMw

Scribd : https://bit.ly/39NuC2M

Quality control is one of the measures used to ensure that the product produced is in accordance with applicable standards and suitable for the market. However, adequate quality control measures have not been fully implemented at PT. XYZ. This results in an assumption of mistrust of the packaging used. It is supported by the discovery of several defects in the packaging used at PT. XYZ. Therefore, the acceptance quality level method can be done as a quality control measure that needs to be done at PT. XYZ. Acceptance quality level (AQL) is a quality control measure by inspecting the sample's characteristic attributes and being the parameters for acceptance and rejection of the number of samples inspected. This research was conducted on the Noodle Cup packaging used at PT. XYZ, there were 21250 pcs of arrival material. It means that 315 samples will be checked with General Inspection II. The results showed that the material for the arrival of the Noodle Cup could be accepted. This is based on the number of defects found, three pcs that are still within their acceptance tolerance.

Keywords : AQL, Quality, Defects, Parameter, Packaging


Paper Submission Last Date
31 - October - 2021

Paper Review Notification
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