Authors :
Ritika Dhyani; Sanjay Ojha
Volume/Issue :
Volume 6 - 2021, Issue 3 - March
Google Scholar :
http://bitly.ws/9nMw
Scribd :
https://bit.ly/2Q6rCY0
Abstract :
There are an assortment of nourishment
proposal strategies dependent on client's inclinations,
nutrition balance, or client's well being condition. Be that
as it may, there is little examination on food
recommendation considering flavor inclinations of every
individual client, which is useful for a creation of
recommendations for the dishes and to be generally
welcomed by the client. Therefore, we propose a
technique to suggest a dish along with the location of
close by restaurant where the dish is available.
Keywords :
Food Recommendation, Flavor, Location, Preference, Hybrid.
There are an assortment of nourishment
proposal strategies dependent on client's inclinations,
nutrition balance, or client's well being condition. Be that
as it may, there is little examination on food
recommendation considering flavor inclinations of every
individual client, which is useful for a creation of
recommendations for the dishes and to be generally
welcomed by the client. Therefore, we propose a
technique to suggest a dish along with the location of
close by restaurant where the dish is available.
Keywords :
Food Recommendation, Flavor, Location, Preference, Hybrid.