Red Wine Quality Prediction using Machine Learning


Authors : B. Jhansi Vazaram; D. Shiva Sankar; M. Lokesh; M. Mallikarjuna

Volume/Issue : Volume 9 - 2024, Issue 3 - March


Google Scholar : https://tinyurl.com/mthjd8tp

Scribd : https://tinyurl.com/5t4h534f

DOI : https://doi.org/10.38124/ijisrt/IJISRT24MAR2134

Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.


Abstract : The objective of this study aimed to create a model to forecast the quality of red wine by examining its physicochemical attributes. Various factors affect the precision of quality prediction in red wine analysis. This paper presents a computational intelligence approach employing machine learning methods. Specifically, the Random Forest Classifier, Naive Bayes Algorithm, and Support Vector Machine were applied. Using these machine learning techniques and the provided information, it becomes possible to predict the quality of a given red wine sample.

Keywords : Red Wine, Naive Bayes Algorithm,Support Vector Machine, Quality Prediction and Random Forest Classifier.

The objective of this study aimed to create a model to forecast the quality of red wine by examining its physicochemical attributes. Various factors affect the precision of quality prediction in red wine analysis. This paper presents a computational intelligence approach employing machine learning methods. Specifically, the Random Forest Classifier, Naive Bayes Algorithm, and Support Vector Machine were applied. Using these machine learning techniques and the provided information, it becomes possible to predict the quality of a given red wine sample.

Keywords : Red Wine, Naive Bayes Algorithm,Support Vector Machine, Quality Prediction and Random Forest Classifier.

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