Authors :
Ankit Kumar; Neeru Malik; Amit Kumar Aggarwal
Volume/Issue :
Volume 10 - 2025, Issue 8 - August
Google Scholar :
https://tinyurl.com/3ycsns2j
Scribd :
https://tinyurl.com/27s87ehx
DOI :
https://doi.org/10.38124/ijisrt/25aug1070
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Note : Google Scholar may take 30 to 40 days to display the article.
Abstract :
Oxalis corniculata Linn. Oxalidaceae) is one of the significant medicinal plants to treat liver diseases, jaundice,
and urinary tract disorders and skin diseases in traditional medicine. The aim of this study was to use ultrasound assisted
extraction method for extracting polyphenolic compounds from O. corniculata leaves, and also to optimize the various
extraction parameters, i.e. solvent concentration, time of extraction and operating temperature. The central composite
rotatable design (three factor-five level) was used to develop response surface methodology (RSM) model and to optimize
the best extraction conditions of O. corniculata leaves. The analysis revealed that all the independent variables were
significant (p < 0.05) to the responses which implied that the extraction parameters used in this study were vital in the
optimisation process. The R2
values of the response, i.e. total phenolic content (TPC) was 0.9965 which indicated that the
quadratic polynomial models, developed were satisfactorily accurate to be used in the analysis of the interactions of the
parameters (response and the independent variables). The optimum conditions found in RSM could be applied in future
upscale extraction of the leaves of O. corniculata taking into consideration the temperature, extraction time and solvent for
the economical analysis.
Keywords :
Oxalis corniculata, Total Phenolic Content, Optimization, Ultrasound Assisted Extraction, Response Surface Methodology.
References :
- Armenta S, Garrigues S, de la Guardia M (2015) The role of green extraction techniques in Green Analytical Chemistry, TrAC - Trends Anal Chem 71:2–8. https://doi.org/10.1016/j.trac.2014.12.011
- Belwal T, Ezzat SM, Rastrelli L, Bhatt ID, Daglia M, Baldi A, Devkota HP, Orhan IE, Patra JK, Das G, Anandharamakrishnan C, Gomez-Gomez L, Nabavi SF, Nabavi SM, Atanasov AG (2018) A critical analysis of extraction techniques used for botanicals: trends, priorities, industrial uses and optimization strategies, TrAC - Trends Anal Chem 100:82–102. https://doi.org/10.1016/j.trac.2017.12.018
- Justino C, Duarte K, Freitas A, Duarte AC, Rocha-Santos T (2014) Classical methodologies for preparation of extracts and fractions. Compr Anal Chem 65:35–57. https://doi.org/10.1016/B978-0-444-63359-0.00003-3
- Garcia-Vaquero M, Rajauria G, Tiwari B (2020) Conventional extraction techniques: solvent extraction, Sustain. Seaweed Technol. Cultiv Biorefinery Appl 171–189. https://doi.org/10.1016/B978-0-12-817943-7.00006-8
- Shen L, Pang S, Zhong M, Sun Y, Qayum A, Liu Y, Rashid A, Xu B, Liang Q, Ma H (2023) A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies. Ultrason Sonochem 106646. http://doi.org/10.1016/j.ultsonch.2023.106646
- Kouassi EK, Coulibaly I, Rodica P, Pintea A, Ouattara S, Odagiu A (2017) HPLC Phenolic Compounds Analysis and Antifungal Activity of extract’s from Cymbopogon citratus (DC) Stapf against Fusarium graminearum and Fusarium oxysporum sp tulipae. J Sci Res Rep 14(5):1-11. http://doi.org/10.9734/JSRR/2017/33810
- Borras-Enriquez AJ, Reyes-Ventura E, Villanueva-Rodriguez SJ, Moreno-Vilet L (2021) Effect of ultrasound-assisted extraction parameters on total polyphenols and its antioxidant activity from mango residues (Mangifera indica L. var. Manililla). Separations 8:94. http://doi.org/10.3390/separations8070094
- Briliantama A, Oktaviani NMD, Rahmawati S, Setyaningsih W, Palma M (2022) Optimization of ultrasound-assisted extraction (UAE) for simultaneous determination of individual phenolic compounds in 15 dried edible flowers. Horticulturae 8:1216. http://doi.org/10.3390/horticulturae8121216
- Chemat F, Rombaut N, Sicaire A-G, Meullemiestre A, Fabiano-Tixier A-S, Abert-Vian M (2017) Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrason Sonochem 34:540-560. http://doi.org/10.1016/j.ultsonch.2016.06.035
- Dar IH, Junaid PM, Ahmad S, Shams R, Dash KK, Shaikh AM, Béla K (2024) Optimization of ultrasound‑assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity. Discover Applied Sciences 6:104. http://doi.org/10.1007/s42452-024-05714-7
- Ghitescu R-E, Volf I, Carausu C, Bühlmann A-M, Gilca IA, Popa VI (2015) Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark. Ultrason Sonochem 22:535-541. https://doi.org/10.1016/j.ultsonch.2014.07.013
- Kazemi M, Karim R, Mirhosseini H, Hamid AA (2016) Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids. Food Chem 206:156-166. https://doi.org/10.1016/j.foodchem.2016.03.017
- Wang Y, Zhao W, Li Y, Zhao H, Ye X, Li T, Wang Z, Huang L (2022) Optimization of ultrasound-assisted extraction method for phytochemical compounds and antioxidant activities of sour jujube extracts. Food Sci Nutr 10:3736–3748. https://doi.org/10.1002/fsn3.2971
- Aazza S (2021) Application of multivariate optimization for phenolic compounds and antioxidants extraction from Moroccan cannabis sativa waste. J Chem article no. 9738656. https://doi.org/10.1155/2021/9738656
- Singleton VL, Orthofer R, Lamuela-Raventós RM (1999) Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods Enzymol 299:152-178. https://doi.org/10.1016/S0076-6879(99)99017-1
- Mushir A, Jahan N, Ashraf N, Imran MK (2015) Pharmacological and therapeutic potential of Oxalis corniculata Linn. Discov Phytomed 2(3):18-22. http://doi.org/10.15562/phytomedicine.2015.26
- Srikanth M, Swetha T, Veeresh B (2012) Phytochemistry and pharmacology of Oxalis corniculata Linn. A review. Int J Pharm Sci Res 3(11):4077-4085. http://dx.doi.org/10.13040/IJPSR.0975-8232.3(11).4077-85
- Swami DR, Malpathak NP (2018) Exploring in-vivo and in-vitro Oxalis corniculata L. for phytochemicals using non-targeted LC-MS approach and its antioxidant capacity. Int J Pharm Sci Res 9(10):4151-4157. http://dx.doi.org/10.13040/IJPSR.0975-8232.9(10).4151-57
- Ahmed T, Rana MR, Maisha MR, Sayem ASM, Rahman M, Ara R (2022) Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology. Heliyon 8:e11109. https://doi.org/10.1016/j.heliyon.2022.e11109
- Biswas A, Dey S, Xiao A, Deng Y, Birhanie ZM, Roy R, Akhter D, Liu L, Li D (2023) Ultrasound‑assisted extraction (UAE) of antioxidant phenolics from Corchorus olitorius leaves: a response surface optimization. Chem Biol Technol Agric 10:64. https://doi.org/10.1186/s40538-023-00443-2
- Nguyen NVT, Nguyen CV, Duong NT, Dai XTT, Nguyen KT, Le CTT (2024) Optimization of ultrasound-assisted extraction using response surface methodology and quantification of polyphenol compounds in Avicennia officinalis L. from Vietnam. Pharmacia 71:1–9. https://doi.org/10.3897/pharmacia.71.e115528
- Sirichan T, Kijpatanasilp I, Asadatorn N, Assatarakul K (2022) Optimization of ultrasound extraction of functional compound from makiang seed by response surface methodology and antimicrobial activity of optimized extract with its application in orange juice. Ultrasonics Sonochemistry 83:105916. https://doi.org/10.1016/j.ultsonch.2022.105916
- Ngan CL, Basri M, Lye FF, Fard Masoumi HR, Tripathy M, Karjiban RA, Abdul-Malek E (2014) Comparison of process parameter optimization using different designs in nanoemulsion-based formulation for transdermal delivery of fullerene. Int J Nanomedicine 9(1):4375-4386. http://doi.org/10.2147/IJN.S65689
- Folin O, Ciocalteu V (1927) On tyrosine and tryptophane determinations in proteins. J Biol Chem 73(2):627-650. https://doi.org/10.1016/S0021-9258(18)84277-6
- Tramontin D, Cadena-Carrera SE, Assreuy J, Nunes R, Santin JR, Bolzan A, Quadri M (2021) Response surface methodology (RSM) to evaluate both the extraction of triterpenes and sterols from jackfruit seed with supercritical CO2 and the biological activity of the extracts. J Food Sci Technol 58(9):3303–3313. http://doi.org/10.1007/s13197-020-04876-7
- Blamo Jr PA, Pham HNT, Nguyen HNB (2021) Maximising phenolic compounds and antioxidant capacity from Laurencia intermedia using ultrasound-assisted extraction. AIMS Agric Food 6:32-48. http://doi.org/10.3934/agrfood.2021003
- Izadiyan P, Hemmateenejad B (2016) Multi-response optimization of factors affecting ultrasonic assisted extraction from Iranian basil using central composite design. Food Chem 190:864-870. https://doi.org/10.1016/j.foodchem.2015.06.036
- Liu Y, She X-R, Huang J-B, Liu M-C, Zhan M-E (2018) Ultrasonic-extraction of phenolic compounds from Phyllanthus urinaria: optimization model and antioxidant activity. Food Sci Technol 38:286-293. https://doi.org/10.1590/1678-457X.21617
- Vázquez-Sánchez AY, Aguilar-Zárate P, Muñiz-Márquez DB, Wong-Paz JE, Rojas R, Ascacio-Valdés JA, Martiinez-Ávila GCG (2019) Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemicals by HPLC-ESI-MS. Heliyon 5:e03058. https://doi.org/10.1016/j.heliyon.2019.e03058
- Li Q, Yu N, Wang Y, Sun Y, Lu K, Guan W (2013) Extraction optimization of Bruguiera gymnorrhiza polysaccharides with radical scavenging activities. Carbohydr Polym 96:148–155. http://doi.org/10.1016/j.carbpol.2013.03.054
- Cacace JE, Mazza G (2003) Mass transfer process during extraction of phenolic compounds from milled berries. J Food Eng 59:379-389. https://doi.org/10.1016/S0260-8774(02)00497-1
- Irakli M, Tsifodimou K, Sarrou E, Chatzopoulou P (2018) Optimization infusions conditions for improving phenolic content and antioxidant activity in Sideritis scardica tea using response surface methodology. J Appl Res Med Aromatic Plants 8:67-74. https://doi.org/10.1016/j.jarmap.2017.12.001
- Jovanovic A, Petrovic P, Ðordjevic V, Zdunic G, Savikin K, Bugarski B (2017) Polyphenols extraction from plant sources. Lekovite sirovine 37:45-49. https://doi.org/10.5937/leksir1737045J
- Muala WCB, Desobgo ZSC, Jong NE (2021) Optimization of extraction conditions of phenolic compounds from Cymbopogon citratus and evaluation of phenolics and aroma profiles of extract. Heliyon 7(4):e06744. https://doi.org/10.1016/j.heliyon.2021.e06744
- Zakaria SM, Kamal SMM (2016) Subcritical Water Extraction of Bioactive Compounds from Plants and Algae: Applications in Pharmaceutical and Food Ingredients. Food Eng Rev 8:23–34. http://doi.org/10.1007/s12393-015-9119-x
- Rajbhar K, Dawda H, Mukundan U (2015) Polyphenols: Methods of Extraction. Sci Rev Chem Commun 5(1):1–6.
- Čepo DV, Albahari P, Končić MZ, Radić K, Jurmanović S, Jug M (2017) Solvent Extraction and Chromatographic Determination of Polyphenols in Olive Pomace. Food Health Dis 6:7–14.
- Dent M, Dragović-Uzelac V, Penić M, Brñić M, Bosiljkov T, Levaj B (2013) The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in dalmatian wild sage (Salvia officinalis L.) extracts. Food Technol Biotechnol 51:84–91.
- Hernández-Carranza P, Ávila-Sosa R, Guerrero-Beltrán JA, Navarro-Cruz AR, Corona-Jiménez E, Ochoa-Velasco CE (2016) Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel. J Food Process Preserv 40:103–115. https://doi.org/10.1111/jfpp.12588
- Al Juhaimi F, Özcan MM, Uslu N, Ghafoor K (2018) The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils. J Food Sci Technol 55:190–197. https://doi.org/10.1007/s13197-017-2895-y
- Lang GH, Lindemann IDS, Ferreira CD, Hoffmann JF, Vanier NL, de Oliveira M (2019) Effects of drying temperature and long-term storage conditions on black rice phenolic compounds. Food Chem 287:197–204. https://doi.org/10.1016/j.foodchem.2019.02.028
- Daniel DL, Huerta BEB, Sosa IA, Mendoza MGV (2012) Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.). Ind Crops Prod 40:268–276. https://doi.org/10.1016/j.indcrop.2012.03.015
- Jeszka-Skowron M, Zgoła-Grześkowiak A (2014) Analysis of antioxidant activity, chlorogenic acid, and rutin content of Camellia sinensis infusions using response surface methodology optimization. Food Anal Methods 7:2033-2041. http://doi.org/10.1007/s12161-014-9847-1
- Zuorro A, Iannone A, Lavecchia R (2019) Water–organic solvent extraction of phenolic antioxidants from brewers’ spent grain. Processes 7(3):126. https://doi.org/10.3390/pr7030126
- Hamzaoui AH, Jamoussi B, M’nif A (2008) Lithium recovery from highly concentrated solutions: response surface methodology (RSM) process parameters optimization. Hydrometallurgy 90:1–7. https://doi.org/10.1016/j.hydromet.2007.09.005
- Jumbri K, Al-Haniff Rozy MF, Ashari SE, Mohamad R, Basri M, Masoumi HRF (2015) Optimisation and characterisation of lipase catalysed synthesis of a kojic monooleate ester in a solvent-free system by response surface methodology. PLoS ONE 10(12):e0144664. https://doi.org/10.1371/journal.pone.0144664
- Tan SF, Masoumi HRF, Karjiban RA, Stanslas J, Kirby BP, Basri M, Basri HB (2016) Ultrasonic emulsification of parenteral valproic acid-loaded nanoemulsion with response surface methodology and evaluation of its stability. Ultrason Sonochem 29:299–308. https://doi.org/10.1016/j.ultsonch.2015.09.01
- Koocheki A, Taherian AR, Razavi SMA, Bostan A (2009) Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds. Food Hydrocoll 23(8):2369–2379. https://doi.org/10.1016/j.foodhyd.2009.06.014
- Montgomery DC (2013) Response surface methods and design. In: Melhorn A (ed) Design and analysis of experiments, 8th edn. Wiley, New York, pp 478–544.
- Feng S, Luo Z, Tao B, Chen C (2015) Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L.) rinds. LWT Food Sci Technol 60:970–976. https://doi.org/10.1016/j.lwt.2014.09.066
- Guo X, Zou X, Sun M (2010) Optimization of extraction process by response surface methodology and preliminary characterization of polysaccharides from Phellinus igniarius. Carbohydr Polym 80:344–349. https://doi.org/10.1016/j.carbpol.2009.11.028
52. Hadidi M, Ibarz A, Pagan J (2020) Optimisation and kinetic study of the ultrasonic-assisted extraction of total saponins from alfalfa (Medicago sativa) and its bioaccessibility using the response surface methodology. Food Chem 309:125786. https://doi.org/10.1016/j.foodchem.2019.125786
Oxalis corniculata Linn. Oxalidaceae) is one of the significant medicinal plants to treat liver diseases, jaundice,
and urinary tract disorders and skin diseases in traditional medicine. The aim of this study was to use ultrasound assisted
extraction method for extracting polyphenolic compounds from O. corniculata leaves, and also to optimize the various
extraction parameters, i.e. solvent concentration, time of extraction and operating temperature. The central composite
rotatable design (three factor-five level) was used to develop response surface methodology (RSM) model and to optimize
the best extraction conditions of O. corniculata leaves. The analysis revealed that all the independent variables were
significant (p < 0.05) to the responses which implied that the extraction parameters used in this study were vital in the
optimisation process. The R2
values of the response, i.e. total phenolic content (TPC) was 0.9965 which indicated that the
quadratic polynomial models, developed were satisfactorily accurate to be used in the analysis of the interactions of the
parameters (response and the independent variables). The optimum conditions found in RSM could be applied in future
upscale extraction of the leaves of O. corniculata taking into consideration the temperature, extraction time and solvent for
the economical analysis.
Keywords :
Oxalis corniculata, Total Phenolic Content, Optimization, Ultrasound Assisted Extraction, Response Surface Methodology.