Authors :
P. S. Sagar, Ch. V. R. Murthy
Volume/Issue :
Volume 2 - 2017, Issue 12 - December
Google Scholar :
https://goo.gl/DF9R4u
Scribd :
https://goo.gl/7sJPjY
Thomson Reuters ResearcherID :
https://goo.gl/3bkzwv
Abstract :
The accumulation of organic carbon in many freshwater locations and the effluents from industrial plants joining the rivers and seas has great concern. It is becoming increasingly important to investigate how to degrade many troublesome contaminants and their biological oxidations in waste. The kinetic and study state degradation of Phenol with solution suspended Candida Slooffi, Sacchromycescervasiae & mixed culture bacteria for the effect of operating parameters initial concentrations of Phenol and % degradation of Phenol at lower concentrations both the bacteria are suitable the percentage degradation is comparable with the literature values therefore these industrially available low cost bacterium may be used for the effluent treatment of phenolic waste waters.
Keywords :
https://ijisrt.com/wp-content/uploads/2017/12/Shake-Flask-Studies-Of-Phenol-Biodegradation-Using-Candida-Sloofiand-Sacchromycescervaciae-1.pdf
The accumulation of organic carbon in many freshwater locations and the effluents from industrial plants joining the rivers and seas has great concern. It is becoming increasingly important to investigate how to degrade many troublesome contaminants and their biological oxidations in waste. The kinetic and study state degradation of Phenol with solution suspended Candida Slooffi, Sacchromycescervasiae & mixed culture bacteria for the effect of operating parameters initial concentrations of Phenol and % degradation of Phenol at lower concentrations both the bacteria are suitable the percentage degradation is comparable with the literature values therefore these industrially available low cost bacterium may be used for the effluent treatment of phenolic waste waters.
Keywords :
https://ijisrt.com/wp-content/uploads/2017/12/Shake-Flask-Studies-Of-Phenol-Biodegradation-Using-Candida-Sloofiand-Sacchromycescervaciae-1.pdf