Authors :
Bankole, Yakub O; Odunukan, Risikat O; Dare Bisola T; Lamidi Sheriff B; Tanimola A. Olanreaju
Volume/Issue :
Volume 9 - 2024, Issue 12 - December
Google Scholar :
https://tinyurl.com/3x3ru5en
Scribd :
https://tinyurl.com/yrtk32p2
DOI :
https://doi.org/10.5281/zenodo.14769330
Abstract :
Soil pH is a critical factor influencing soil fertility, plant growth, and ecosystem health. Conservation tillage,
characterized by reduced soil disturbance and preservation of soil structures, has been widely adopted as a sustainable
agricultural practice. However, its impact on soil pH is not yet fully understood. This study evaluates the effects of various
tillage methods, operational depths, and periods on soil pH using tractor-operated tillage systems. Field experiments were
conducted at Lagos State University of Science and Technology, Ikorodu, Lagos, Nigeria, using four tractor models. The
tillage operations included ploughing (first and second), harrowing, and ridging, performed at three various depths (10 cm,
15 cm, and 20 cm) and analyzed during different periods (before, during, and after operations).Soil samples were collected
and analyzed for pH through laboratory physiochemical tests. Results revealed that the highest pH value (7.01) was
recorded before harrowing at a depth of 20 cm, while the lowest pH value (4.03) occurred during the second ploughing
operation at 15 cm depth. Significant differences in soil pH were observed across operations and depths, indicating the
influence of tillage practices on soil chemical properties. Conservation tillage methods and shallow operational depths
were associated with higher soil pH, where as deep tillage and prolonged operation periods contributed to soil acidification.
These findings emphasize the importance of tailored tillage practices to optimize soil conditions, enhance soil health, and
support sustainable agricultural productivity. The study provides valuable insights for farmers and agricultural
practitioners, promoting effective soil pH management through conservation tillage strategies.
Keywords :
Soil pH, Conservation Tillage, Soil Health, Sustainable Agriculture, Agricultural Productivity.
References :
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Soil pH is a critical factor influencing soil fertility, plant growth, and ecosystem health. Conservation tillage,
characterized by reduced soil disturbance and preservation of soil structures, has been widely adopted as a sustainable
agricultural practice. However, its impact on soil pH is not yet fully understood. This study evaluates the effects of various
tillage methods, operational depths, and periods on soil pH using tractor-operated tillage systems. Field experiments were
conducted at Lagos State University of Science and Technology, Ikorodu, Lagos, Nigeria, using four tractor models. The
tillage operations included ploughing (first and second), harrowing, and ridging, performed at three various depths (10 cm,
15 cm, and 20 cm) and analyzed during different periods (before, during, and after operations).Soil samples were collected
and analyzed for pH through laboratory physiochemical tests. Results revealed that the highest pH value (7.01) was
recorded before harrowing at a depth of 20 cm, while the lowest pH value (4.03) occurred during the second ploughing
operation at 15 cm depth. Significant differences in soil pH were observed across operations and depths, indicating the
influence of tillage practices on soil chemical properties. Conservation tillage methods and shallow operational depths
were associated with higher soil pH, where as deep tillage and prolonged operation periods contributed to soil acidification.
These findings emphasize the importance of tailored tillage practices to optimize soil conditions, enhance soil health, and
support sustainable agricultural productivity. The study provides valuable insights for farmers and agricultural
practitioners, promoting effective soil pH management through conservation tillage strategies.
Keywords :
Soil pH, Conservation Tillage, Soil Health, Sustainable Agriculture, Agricultural Productivity.