Starch Extraction and Evaluation from Date’s Seeds


Authors : Anisha Adya; Zoobiya Islam

Volume/Issue : Volume 7 - 2022, Issue 8 - August

Google Scholar : https://bit.ly/3IIfn9N

Scribd : https://bit.ly/3AX0tfd

The chemical, functional and physio-chemical properties of date seeds starch which has been isolated by three different starch extraction methods were examine in this study. The starch has been extracted by means of distillation, alkaline and sedimentation method of starch extraction. The outcome of different starch extraction method was evaluated in terms of its morphological features, starch yield percentage and some physicochemical properties. Starch extracted via alkaline method was parchment in colour and more desirable in terms of appearance as compare to Starch extracted via distillation having copper red colour and sedimentation method having brown sugar colour. The starch yield percentage was also high in case of alkaline method than distillation and sedimentation extraction method.

Keywords : Antioxidants, Vaporizations, Physicochemical properties.

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