A ready to use health beverage was developed by replacing part of doubled toned milk with cheddar cheese whey (30 %) and adding various functional ingredients such as stevia (0.01 %), walnut oil (2 %) and coffee decoction (15 %). The various physico-chemical properties of the developed healthy coffee beverage such as specific gravity, viscosity, pH, acidity, moisture, total solids, fat, protein, total sugar and ash content were determined against control beverage. It was observed that there was a decrease in specific gravity and pH values and an increase in acidity and viscosity of developed health beverage compared to control beverage. Also, an increase in fat, protein and ash content was observed with simultaneous decrease in total solids and sugar content in health beverage compared to control.

Keywords : Health Beverage, Walnut Oil, Coffee, Physical Properties, Chemical Composition.