Authors :
Edward Yomba; Nabieu Darlington Lavalie
Volume/Issue :
Volume 10 - 2025, Issue 9 - September
Google Scholar :
https://tinyurl.com/222zvcc8
Scribd :
https://tinyurl.com/434mrrn3
DOI :
https://doi.org/10.38124/ijisrt/25sep314
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Abstract :
The adoption of improved rice varieties is increasingly recognized as a critical pathway toward enhancing food
security, improving household income, and strengthening agricultural sustainability in developing countries. Despite
widespread promotion, uptake of these varieties has remained inconsistent across farming communities. This study
examines the factors influencing farmers’ preferences and adoption decisions regarding improved rice varieties in Sierra
Leone. Using a structured survey of rice-producing households, supported by descriptive statistics and regression analysis,
the study identifies the socioeconomic, institutional, and market-related factors that shape adoption outcomes. The findings
reveal that variables such as household size, education level, access to extension services, and credit availability significantly
affect adoption preferences. Moreover, farmers attach considerable importance to varietal attributes such as yield potential,
pest resistance, and grain quality. The results suggest that adoption strategies must align with farmers’ socioeconomic
conditions and cultural preferences in order to be effective. The study concludes by recommending that policymakers and
development partners strengthen extension services, improve seed systems, and enhance access to credit to encourage
greater adoption of improved rice varieties.
Keywords :
Adoption, Farmers’ Preference, Smallholder Farmers, Food Security. Sierra Leone.
References :
- Abebaw, D., Habte, Y., Sakurai, T., & Alemu, D. (2022). Determinants of adoption and impact of improved rice varieties in Ethiopia. Food Security, 14(3), 721–735. https://doi.org/10.1007/s12571-022-01256-8
- Agricultural Society of Nigeria. (2019). Proceedings of the 53rd Annual Conference of the Agricultural Society of Nigeria. Abuja: ASN.
- Chakanda, R. (2021). Rice production and food security in Sierra Leone: Policy challenges and opportunities. Journal of Agricultural Development in Africa, 13(2), 45–59.
- Chandio, A. A., & Yuansheng, J. (2018). Determinants of adoption of improved rice varieties in developing countries: Evidence from Pakistan. Journal of the Saudi Society of Agricultural Sciences, 17(4), 365–371. https://doi.org/10.1016/j.jssas.2016.09.001
- Gong, B., Zimmerli, C., & Hoffer, E. (2013). The role of age and experience in farmers’ technology adoption decisions. Agricultural Economics Research Review, 26(2), 145–156.
- Jin, S., Mansaray, F., Li, S., & Haoyang, W. (2020). Adoption of improved rice varieties and farmers’ preference for quality traits in Sierra Leone. Agricultural Sciences, 11(6), 589–602. https://doi.org/10.4236/as.2020.116037
- Mansaray, F., & Jin, S. (2020). Farmers’ adoption of improved rice varieties in Sierra Leone: Socioeconomic determinants and policy implications. Journal of Agricultural Extension and Rural Development, 12(5), 81–91. https://doi.org/10.5897/JAERD2020.1145
- Maredia, M. K. (2000). Agricultural biotechnology and food security in developing countries. Biotechnology and Development Monitor, 42, 14–17.
- Rogers, E. M. (2003). Diffusion of innovations (5th ed.). New York: Free Press.
- Rosegrant, M. W., & Cline, S. A. (2003). Global food security: Challenges and policies. Science, 302(5652), 1917–1919. https://doi.org/10.1126/science.1092958
The adoption of improved rice varieties is increasingly recognized as a critical pathway toward enhancing food
security, improving household income, and strengthening agricultural sustainability in developing countries. Despite
widespread promotion, uptake of these varieties has remained inconsistent across farming communities. This study
examines the factors influencing farmers’ preferences and adoption decisions regarding improved rice varieties in Sierra
Leone. Using a structured survey of rice-producing households, supported by descriptive statistics and regression analysis,
the study identifies the socioeconomic, institutional, and market-related factors that shape adoption outcomes. The findings
reveal that variables such as household size, education level, access to extension services, and credit availability significantly
affect adoption preferences. Moreover, farmers attach considerable importance to varietal attributes such as yield potential,
pest resistance, and grain quality. The results suggest that adoption strategies must align with farmers’ socioeconomic
conditions and cultural preferences in order to be effective. The study concludes by recommending that policymakers and
development partners strengthen extension services, improve seed systems, and enhance access to credit to encourage
greater adoption of improved rice varieties.
Keywords :
Adoption, Farmers’ Preference, Smallholder Farmers, Food Security. Sierra Leone.