The Majesty of Mangoes: A Guide to Introduction of Mango Farm Cultivation


Authors : C. Navamani

Volume/Issue : Volume 10 - 2025, Issue 5 - May


Google Scholar : https://tinyurl.com/v7k6ab9x

DOI : https://doi.org/10.38124/ijisrt/25may2178

Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.


Abstract : The research paper titled “The Majesty of Mangoes: A Guide to Introduction of Mango Farm Cultivation" offers a comprehensive overview of the essential principles and practices involved in establishing and managing a successful mango orchard. As one of the most cherished tropical fruits, the mango holds immense cultural, economic, and nutritional value across the globe. This guide is designed to support new and aspiring mango farmers by introducing key aspects such as site and variety selection, land preparation, nutrient and water management, pest and disease control, and best practices for sustainable cultivation. Emphasizing traditional wisdom and modern agricultural techniques, the guide aims to promote informed decision-making, improve productivity, and enhance fruit quality. Whether for commercial farming or integrated agro forestry systems, this resource serves as an entry point to the majestic world of mango cultivation.

References :

  1. Thomson, M., & Evans, D. (2007). Mango growing in the home landscape. University of Florida IFAS Extension. https://edis.ifas.ufl.edu/publication/MG216
  2. Mukherjee, S. K. (1997). Introduction: Botany and importance of mango. In R. E. Litz (Ed.), The mango: Botany, production and uses (pp. 1–20). CABI Publishing.
  3. Naik, K. C. (1949). South Indian fruits and their culture. Pioneers and Co.
  4. Food and Agriculture Organization. (2020). FAOSTAT: Mango production statistics. https://www.fao.org/faostat
  5. Sharma, R. R., & Singh, D. (2009). Harvesting and postharvest management techniques for mango. In Postharvest management and processing of fruits and vegetables (pp. 131–145). ICAR.
  6. Indian Council of Agricultural Research. (2021). Package of practices for mango cultivation. ICAR-National Research Centre for Mango. http://www.nrcmango.icar.gov.in
  7. Bally, I. S. E. (2006). Mango (Mangifera indica L.). In Genetic resources of tropical and subtropical fruits and nuts (pp. 221–239). International Plant Genetic Resources Institute.
  8. Krishna, H., & Singh, S. K. (2007). Mango cultivars and hybrids: An overview. Fruits, 62(2), 101–113. https://doi.org/10.1051/fruits:2007001
  9. Kumar, R., & Singh, H. (2022). Integrated pest management in mango orchards. Journal of Horticultural Research, 30(1), 55–64. https://doi.org/10.2478/johres-2022-0006

The research paper titled “The Majesty of Mangoes: A Guide to Introduction of Mango Farm Cultivation" offers a comprehensive overview of the essential principles and practices involved in establishing and managing a successful mango orchard. As one of the most cherished tropical fruits, the mango holds immense cultural, economic, and nutritional value across the globe. This guide is designed to support new and aspiring mango farmers by introducing key aspects such as site and variety selection, land preparation, nutrient and water management, pest and disease control, and best practices for sustainable cultivation. Emphasizing traditional wisdom and modern agricultural techniques, the guide aims to promote informed decision-making, improve productivity, and enhance fruit quality. Whether for commercial farming or integrated agro forestry systems, this resource serves as an entry point to the majestic world of mango cultivation.

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