Authors :
Deepthi Perera
Volume/Issue :
Volume 8 - 2023, Issue 5 - May
Google Scholar :
https://bit.ly/3TmGbDi
Scribd :
https://tinyurl.com/2p8pvy29
DOI :
https://doi.org/10.5281/zenodo.8058257
Abstract :
The ornamental fish industry heavily relies on
brine shrimp (Artemia) as a primary diet for fish larvae
due to its nutritional value and convenience. However, the
need to find a suitable replacement has become crucial due
to several challenges associated with brine shrimp. These
challenges include availability limitations, environmental
concerns, and economic implications. This research paper
delves into the importance of introducing a liquid alternate
diet to replace brine shrimp in the ornamental fish
industry and highlights the benefits it can offer.
The paper begins by discussing the limitations of
relying solely on brine shrimp as a primary diet for fish
larvae. It explores the issues of availability, which can be
influenced by factors such as seasonal variations and
fluctuations in supply. Additionally, the ecological impacts
of brine shrimp harvesting from natural habitats are
examined, highlighting concerns related to biodiversity
loss and disruption of the food chain. Economic
implications, such as the potential for price volatility and
increased production costs, are also considered. To address
the need for a sustainable and reliable alternative, this
paper presents a recipe for a liquid alternate diet
specifically designed for fish larvae. The nutritional
benefits of the liquid diet are emphasized, focusing on the
selection of high-quality protein sources, essential vitamins
and minerals, and optimal lipid profiles. The
customizability of the liquid diet to meet the unique
nutritional requirements of different ornamental fish
species is also discussed. The manufacturing process of the
liquid diet is outlined, encompassing key steps such as
ingredient mixing, blending, homogenization, and
emulsification. The importance of proper mixing
techniques and quality control measures is emphasized to
ensure uniform distribution of ingredients and product
consistency. Sterilization and packaging considerations are
also highlighted to ensure product safety and extended
shelf life.
Keywords :
Ornamental Fish Industry, Brine Shrimp, Liquid Alternate Diet, Nutritional Benefits, Manufacturing Process, Comparative Analysis, And Implementation Challenges.
The ornamental fish industry heavily relies on
brine shrimp (Artemia) as a primary diet for fish larvae
due to its nutritional value and convenience. However, the
need to find a suitable replacement has become crucial due
to several challenges associated with brine shrimp. These
challenges include availability limitations, environmental
concerns, and economic implications. This research paper
delves into the importance of introducing a liquid alternate
diet to replace brine shrimp in the ornamental fish
industry and highlights the benefits it can offer.
The paper begins by discussing the limitations of
relying solely on brine shrimp as a primary diet for fish
larvae. It explores the issues of availability, which can be
influenced by factors such as seasonal variations and
fluctuations in supply. Additionally, the ecological impacts
of brine shrimp harvesting from natural habitats are
examined, highlighting concerns related to biodiversity
loss and disruption of the food chain. Economic
implications, such as the potential for price volatility and
increased production costs, are also considered. To address
the need for a sustainable and reliable alternative, this
paper presents a recipe for a liquid alternate diet
specifically designed for fish larvae. The nutritional
benefits of the liquid diet are emphasized, focusing on the
selection of high-quality protein sources, essential vitamins
and minerals, and optimal lipid profiles. The
customizability of the liquid diet to meet the unique
nutritional requirements of different ornamental fish
species is also discussed. The manufacturing process of the
liquid diet is outlined, encompassing key steps such as
ingredient mixing, blending, homogenization, and
emulsification. The importance of proper mixing
techniques and quality control measures is emphasized to
ensure uniform distribution of ingredients and product
consistency. Sterilization and packaging considerations are
also highlighted to ensure product safety and extended
shelf life.
Keywords :
Ornamental Fish Industry, Brine Shrimp, Liquid Alternate Diet, Nutritional Benefits, Manufacturing Process, Comparative Analysis, And Implementation Challenges.
