Authors :
Farhana Ahmed; Rumana Rashid
Volume/Issue :
Volume 11 - 2026, Issue 3 - March
Google Scholar :
https://tinyurl.com/5nhhjpc9
Scribd :
https://tinyurl.com/fnfkm8nz
DOI :
https://doi.org/10.38124/ijisrt/26mar523
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract :
Indoor air quality (IAQ) has become an important concern in residential building design because it directly affects
occupants’ health, comfort, and environmental performance. Among different indoor spaces, kitchens are considered one
of the most critical zones influencing IAQ due to pollutant generation during cooking activities. Carbon dioxide (CO₂)
concentration is widely used as an indicator of ventilation effectiveness and indoor air quality. However, many residential
apartment kitchens in Dhaka are designed with limited façade exposure and small window openings, which may lead to
inadequate natural ventilation and increased pollutant accumulation. The aim of this study is to evaluate the impact of
window opening configuration and operable window area on indoor CO₂ concentration in naturally ventilated residential
apartment kitchens in Dhaka City. The objectives include analysing CO₂ variation during different cooking phases,
examining the influence of window opening conditions, evaluating the effect of kitchen orientation, and comparing seasonal
differences in ventilation performance. A quantitative field-based research methodology was adopted. Field measurements
were conducted in representative residential apartments using a HOBO CO₂ data logger and Testo instruments. Indoor CO₂
concentration was monitored at five-minute intervals during three cooking phases: before cooking, during cooking, and
after cooking. The study analysed four window opening configurations (100% closed, 25% open, 50% open, and 100%
open), four kitchen orientations, and two seasonal conditions (summer and winter).The results indicate that cooking
activities significantly increase indoor CO₂ concentration, with peak levels reaching approximately 1850–2100 ppm under
closed-window conditions. Increasing window opening area significantly improves ventilation performance and pollutant
removal. Seasonal variation also affects pollutant behaviour, with winter conditions showing slower pollutant decay. The
findings highlight the importance of operable window area in improving natural ventilation performance in residential
kitchens. Adequate window design and effective ventilation strategies are therefore recommended to enhance indoor air
quality in high-density residential environments.
Keywords :
Indoor Air Quality, Carbon Dioxide (CO₂), Natural Ventilation, Residential Kitchens, Window Opening Configuration, Dhaka Apartments.
References :
- Batagoda, B., & Jayasinghe, M. (2010). Indoor air pollution and its impact on residential buildings. Building and Environment, 45(10), 2232–2239.
- Feichtinger, C. (2022). Indoor air quality in residential kitchens and its relationship with ventilation performance. Indoor Air, 32(4), 1–12.
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Indoor air quality (IAQ) has become an important concern in residential building design because it directly affects
occupants’ health, comfort, and environmental performance. Among different indoor spaces, kitchens are considered one
of the most critical zones influencing IAQ due to pollutant generation during cooking activities. Carbon dioxide (CO₂)
concentration is widely used as an indicator of ventilation effectiveness and indoor air quality. However, many residential
apartment kitchens in Dhaka are designed with limited façade exposure and small window openings, which may lead to
inadequate natural ventilation and increased pollutant accumulation. The aim of this study is to evaluate the impact of
window opening configuration and operable window area on indoor CO₂ concentration in naturally ventilated residential
apartment kitchens in Dhaka City. The objectives include analysing CO₂ variation during different cooking phases,
examining the influence of window opening conditions, evaluating the effect of kitchen orientation, and comparing seasonal
differences in ventilation performance. A quantitative field-based research methodology was adopted. Field measurements
were conducted in representative residential apartments using a HOBO CO₂ data logger and Testo instruments. Indoor CO₂
concentration was monitored at five-minute intervals during three cooking phases: before cooking, during cooking, and
after cooking. The study analysed four window opening configurations (100% closed, 25% open, 50% open, and 100%
open), four kitchen orientations, and two seasonal conditions (summer and winter).The results indicate that cooking
activities significantly increase indoor CO₂ concentration, with peak levels reaching approximately 1850–2100 ppm under
closed-window conditions. Increasing window opening area significantly improves ventilation performance and pollutant
removal. Seasonal variation also affects pollutant behaviour, with winter conditions showing slower pollutant decay. The
findings highlight the importance of operable window area in improving natural ventilation performance in residential
kitchens. Adequate window design and effective ventilation strategies are therefore recommended to enhance indoor air
quality in high-density residential environments.
Keywords :
Indoor Air Quality, Carbon Dioxide (CO₂), Natural Ventilation, Residential Kitchens, Window Opening Configuration, Dhaka Apartments.