Therapeutic uses and Nutraceutical Recipies of Tiny Seeds of Lepidium Sativum (Haleem)


Authors : Jyoti M.; Seema Gupta; Kanta Rani; Deepika Gulati

Volume/Issue : Volume 8 - 2023, Issue 5 - May

Google Scholar : https://bit.ly/3TmGbDi

Scribd : https://tinyurl.com/3hn57hr8

DOI : https://doi.org/10.5281/zenodo.8344919

Abstract : Haleem (Lepidium sativum ) an annual herb which is easily cultivated all over the world.As seeds are tiny in size, peppery taste and are packed with nutrients like iron, fiber ,folate ,vitamin C,A,E And K protein and many more. As the haleem crop matures within 90 days , it does not require fertilizers. This paper reviews medicinal properties and uses in the food industry.

Haleem (Lepidium sativum ) an annual herb which is easily cultivated all over the world.As seeds are tiny in size, peppery taste and are packed with nutrients like iron, fiber ,folate ,vitamin C,A,E And K protein and many more. As the haleem crop matures within 90 days , it does not require fertilizers. This paper reviews medicinal properties and uses in the food industry.

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