Authors :
Jyoti M.; Seema Gupta; Kanta Rani; Deepika Gulati
Volume/Issue :
Volume 8 - 2023, Issue 5 - May
Google Scholar :
https://bit.ly/3TmGbDi
Scribd :
https://tinyurl.com/3hn57hr8
DOI :
https://doi.org/10.5281/zenodo.8344919
Abstract :
Haleem (Lepidium sativum ) an annual herb
which is easily cultivated all over the world.As seeds are
tiny in size, peppery taste and are packed with nutrients
like iron, fiber ,folate ,vitamin C,A,E And K protein and
many more. As the haleem crop matures within 90 days ,
it does not require fertilizers. This paper reviews
medicinal properties and uses in the food industry.
Haleem (Lepidium sativum ) an annual herb
which is easily cultivated all over the world.As seeds are
tiny in size, peppery taste and are packed with nutrients
like iron, fiber ,folate ,vitamin C,A,E And K protein and
many more. As the haleem crop matures within 90 days ,
it does not require fertilizers. This paper reviews
medicinal properties and uses in the food industry.
