As a telangana is a newly formed state (2 July 2014) earlier it is under the state of the Andhra Pradesh. Telangana and Andhra Pradesh has many things common when compared with Andhra and telangana cuisine this cuisine is more on mellower side or we can say that telangana peoples will not use the spicy of the redGuntur chilly. in India many foods came from tribal communities which are famous with their cooking methods and flavors. Telangana state is mixed with different tribal community propels like banjara, koya, yerukala, pradhan gond. Telangana cuisine is famous for their roti which is made from spicy and tangy curries which came from the banjara community. Tribal community plays a mainrole in the telangana food consumption. Preserved food and pickles are contributeby koya tribal, Fried delicacies by banjara, More rice consumption is by yerukalaas a part of meal and this habit is came from this community. This paper focus on the tribal culture influence on the telangana cuisine

Keywords : Telangana Cuisine, Tribal Communities, Food Habits of DifferentTribal Communit