Authors :
Limuel P. Pavico
Volume/Issue :
Volume 7 - 2022, Issue 10 - October
Google Scholar :
https://bit.ly/3IIfn9N
Scribd :
https://bit.ly/3eIos9w
DOI :
https://doi.org/10.5281/zenodo.7226943
Abstract :
This paper aimed to describe the utilization of
taro for innovative flavored chip products. This study
was conducted at the Entrepreneurship Workroom2,
College of Business and Accountancy, Tarlac State
University, during the first semester of Academic Year
2019-2020. Four treatments were utilized in the study.
Data were gathered from two hundred panelists
comprising forty College of Business and Accountancy
faculty members, fifty College of Business and
Accountancy students and one hundred and ten
randomly selected TSU students who serve as evaluators
of the taro in terms of appearance, odor, texture, taste,
and general acceptability. Results revealed that all
treatments of taro were evaluated as slightly appealing to
moderately appealing appearance, absence of odor to
very discernible flavor odor, moderately crunchy
texture, not delicious to moderately delicious taste, not
liked much to like very much ranges of acceptability.
Keywords :
taro; innovative chips; utilization; flavored chips; entrepreneurship.
This paper aimed to describe the utilization of
taro for innovative flavored chip products. This study
was conducted at the Entrepreneurship Workroom2,
College of Business and Accountancy, Tarlac State
University, during the first semester of Academic Year
2019-2020. Four treatments were utilized in the study.
Data were gathered from two hundred panelists
comprising forty College of Business and Accountancy
faculty members, fifty College of Business and
Accountancy students and one hundred and ten
randomly selected TSU students who serve as evaluators
of the taro in terms of appearance, odor, texture, taste,
and general acceptability. Results revealed that all
treatments of taro were evaluated as slightly appealing to
moderately appealing appearance, absence of odor to
very discernible flavor odor, moderately crunchy
texture, not delicious to moderately delicious taste, not
liked much to like very much ranges of acceptability.
Keywords :
taro; innovative chips; utilization; flavored chips; entrepreneurship.
